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Savory Steak Marinades

Savory Steak Marinades

Enhance the flavor and tenderness of your steak with these delicious savory marinades.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 50 kcal

Equipment

  • mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Shallow dish or resealable plastic bag
  • grill or skillet

Ingredients
  

Classic Marinade Ingredients

  • 4 tablespoons Olive oil Adds richness to the marinade.
  • 3 tablespoons Soy sauce Provides depth of flavor.
  • 2 tablespoons Balsamic vinegar Adds sweetness and acidity.
  • 2 cloves Garlic, finely chopped Enhances overall flavor.
  • 1 teaspoon Freshly ground black pepper Adds spice.
  • 1 teaspoon Dried oregano Adds herbal notes.
  • 1 teaspoon Honey Balances flavors with sweetness.

Herb Marinade Ingredients

  • 4 tablespoons Olive oil Base for the marinade.
  • 2 tablespoons Lemon juice Adds acidity and brightness.
  • 1 tablespoon Dijon mustard Adds tanginess.
  • 2 tablespoons Fresh herbs (like rosemary, thyme, or parsley), chopped Provides fresh flavor.
  • 2 cloves Garlic, finely chopped Enhances flavor.
  • 1 teaspoon Salt Enhances flavor.
  • 1 teaspoon Freshly ground black pepper Adds spice.

Spicy Marinade Ingredients

  • 4 tablespoons Olive oil Base for the marinade.
  • 3 tablespoons Worcestershire sauce Adds umami flavor.
  • 1 tablespoon Hot sauce (like Tabasco) Adds heat.
  • 1 teaspoon Paprika Adds smokiness.
  • 1 teaspoon Cumin Adds warmth.
  • 2 cloves Garlic, finely chopped Enhances flavor.
  • 1 teaspoon Freshly ground black pepper Adds spice.

Instructions
 

  • Gather all ingredients for your chosen marinade: classic, herb, or spicy.
  • In a mixing bowl, combine the ingredients for your chosen marinade and whisk until fully combined.
  • Place your steak in a shallow dish or resealable plastic bag and pour the marinade over it, ensuring it is evenly coated.
  • Seal the bag or cover the dish and refrigerate. Marinate for at least 30 minutes, or up to 24 hours for deeper flavor.
  • Remove the steak from the marinade and let any excess drip off. Preheat your grill or skillet to medium-high heat.
  • Cook the steak using your preferred method (grilling, pan-searing, baking, or broiling) until it reaches your desired doneness.
  • Let the steak rest for a few minutes before slicing and serving.

Notes

Experiment with different flavor profiles and alternative ingredients to create unique marinades.
Keyword Grilling, Savory Marinade, Steak Marinade