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Savory Steak Marinades

Savory Steak Marinades

Enhance the flavor and tenderness of your steak with these delicious savory marinades.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Classic Marinade Ingredients
  • 4 tablespoons Olive oil Adds richness to the marinade.
  • 3 tablespoons Soy sauce Provides depth of flavor.
  • 2 tablespoons Balsamic vinegar Adds sweetness and acidity.
  • 2 cloves Garlic, finely chopped Enhances overall flavor.
  • 1 teaspoon Freshly ground black pepper Adds spice.
  • 1 teaspoon Dried oregano Adds herbal notes.
  • 1 teaspoon Honey Balances flavors with sweetness.
Herb Marinade Ingredients
  • 4 tablespoons Olive oil Base for the marinade.
  • 2 tablespoons Lemon juice Adds acidity and brightness.
  • 1 tablespoon Dijon mustard Adds tanginess.
  • 2 tablespoons Fresh herbs (like rosemary, thyme, or parsley), chopped Provides fresh flavor.
  • 2 cloves Garlic, finely chopped Enhances flavor.
  • 1 teaspoon Salt Enhances flavor.
  • 1 teaspoon Freshly ground black pepper Adds spice.
Spicy Marinade Ingredients
  • 4 tablespoons Olive oil Base for the marinade.
  • 3 tablespoons Worcestershire sauce Adds umami flavor.
  • 1 tablespoon Hot sauce (like Tabasco) Adds heat.
  • 1 teaspoon Paprika Adds smokiness.
  • 1 teaspoon Cumin Adds warmth.
  • 2 cloves Garlic, finely chopped Enhances flavor.
  • 1 teaspoon Freshly ground black pepper Adds spice.

Equipment

  • mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Shallow dish or resealable plastic bag
  • grill or skillet

Method
 

  1. Gather all ingredients for your chosen marinade: classic, herb, or spicy.
  2. In a mixing bowl, combine the ingredients for your chosen marinade and whisk until fully combined.
  3. Place your steak in a shallow dish or resealable plastic bag and pour the marinade over it, ensuring it is evenly coated.
  4. Seal the bag or cover the dish and refrigerate. Marinate for at least 30 minutes, or up to 24 hours for deeper flavor.
  5. Remove the steak from the marinade and let any excess drip off. Preheat your grill or skillet to medium-high heat.
  6. Cook the steak using your preferred method (grilling, pan-searing, baking, or broiling) until it reaches your desired doneness.
  7. Let the steak rest for a few minutes before slicing and serving.

Notes

Experiment with different flavor profiles and alternative ingredients to create unique marinades.