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Seafood Garlic Butter Dipping Sauce

Seafood Garlic Butter Sauce

A rich and flavorful dipping sauce that enhances the taste of various seafood dishes with butter, garlic, and lemon.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Seafood
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Unsalted butter Provides a creamy texture and rich flavor.
  • 6 cloves Garlic, minced Adds a robust aroma and taste.
  • 1 tablespoon Fresh lemon juice Brightens the sauce and adds a refreshing zing.
  • 1 teaspoon Lemon zest Enhances the lemon flavor.
  • 1 teaspoon Paprika Adds warmth and color to the sauce.
  • to taste Salt Balances the flavors.
  • to taste Pepper Enhances the overall taste.
  • 1/4 cup Fresh parsley, chopped For garnish, adds color and freshness.

Equipment

  • medium saucepan
  • measuring cups
  • Measuring spoons
  • cutting board
  • knife

Method
 

  1. Gather all your ingredients: unsalted butter, garlic, lemon juice, lemon zest, paprika, salt, pepper, and fresh parsley.
  2. Melt the unsalted butter in a medium saucepan over low heat, ensuring it doesn't brown.
  3. Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, stirring frequently.
  4. Incorporate your choice of seafood (shrimp, crab, or scallops) into the saucepan and cook for a few minutes.
  5. Stir in the fresh lemon juice, lemon zest, and paprika. Season with salt and pepper to taste, and let simmer for another minute.
  6. Remove from heat and transfer the sauce to a serving bowl. Garnish with chopped fresh parsley.
  7. Serve alongside your favorite seafood dishes and enjoy!

Notes

Seafood Garlic Butter Sauce is a versatile and easy-to-make addition to any seafood dish, perfect for dipping or drizzling.