Seafood Garlic Butter Sauce
A rich and flavorful dipping sauce that enhances the taste of various seafood dishes with butter, garlic, and lemon.
Equipment
- medium saucepan
- measuring cups
- Measuring spoons
- cutting board
- knife
Ingredients
- 1 cup Unsalted butter Provides a creamy texture and rich flavor.
- 6 cloves Garlic, minced Adds a robust aroma and taste.
- 1 tablespoon Fresh lemon juice Brightens the sauce and adds a refreshing zing.
- 1 teaspoon Lemon zest Enhances the lemon flavor.
- 1 teaspoon Paprika Adds warmth and color to the sauce.
- to taste Salt Balances the flavors.
- to taste Pepper Enhances the overall taste.
- 1/4 cup Fresh parsley, chopped For garnish, adds color and freshness.
Instructions
- Gather all your ingredients: unsalted butter, garlic, lemon juice, lemon zest, paprika, salt, pepper, and fresh parsley.
- Melt the unsalted butter in a medium saucepan over low heat, ensuring it doesn't brown.
- Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, stirring frequently.
- Incorporate your choice of seafood (shrimp, crab, or scallops) into the saucepan and cook for a few minutes.
- Stir in the fresh lemon juice, lemon zest, and paprika. Season with salt and pepper to taste, and let simmer for another minute.
- Remove from heat and transfer the sauce to a serving bowl. Garnish with chopped fresh parsley.
- Serve alongside your favorite seafood dishes and enjoy!
Notes
Seafood Garlic Butter Sauce is a versatile and easy-to-make addition to any seafood dish, perfect for dipping or drizzling.