Go Back
Seafood Gratin

Seafood Gratin

A delicious French dish combining shrimp and scallops in a creamy sauce, topped with melted cheese and baked to perfection.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: French
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g Shrimp Peeled and deveined.
  • 200 g Scallops Fresh or thawed if frozen.
  • 2 tablespoons Butter For sautéing.
  • 1 medium Onion Chopped.
  • 2 cloves Garlic Minced.
  • 200 ml Heavy cream For the creamy sauce.
  • 50 ml White grape juice Adds sweetness to the sauce.
  • 50 g Grated cheese For topping, use your favorite cheese.
  • 1/2 teaspoon Salt To taste.
  • 1/2 teaspoon Black pepper To taste.

Equipment

  • large skillet
  • baking dish
  • measuring cups
  • Measuring spoons
  • knife
  • cutting board

Method
 

  1. Gather fresh shrimp and scallops. If using frozen seafood, thaw completely, rinse under cold water, and pat dry.
  2. In a large skillet, melt butter over medium heat. Add chopped onion and minced garlic, sauté for 3-4 minutes until translucent.
  3. Add shrimp and scallops to the skillet, cooking for about 3 minutes until shrimp turns pink and scallops are opaque.
  4. Pour in white grape juice and simmer for 2 minutes. Stir in heavy cream, salt, and black pepper, mixing well.
  5. Transfer the seafood mixture into a baking dish and sprinkle grated cheese on top.
  6. Preheat the oven to 180°C (350°F). Bake the gratin for about 15 minutes until the cheese is bubbly and golden brown.
  7. Remove from the oven and let cool slightly before serving.

Notes

Seafood gratin is a versatile dish that can be customized with different seafood or made vegetarian with vegetables.