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Raw marinated beef and fresh vegetables arranged on sheet pan before roasting

Sheet Pan Beef and Broccoli

Easy one-pan beef and broccoli with colorful veggies and a soy-ginger garlic sauce. A takeout-style meal made on a single sheet pan in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Main
Cuisine: Asian-Inspired
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb flank steak or sirloin thinly sliced against the grain
  • 2 cups broccoli florets
  • 1 red bell pepper sliced into strips
  • 1 cup green beans trimmed
  • 1 cup mushrooms sliced (cremini or button)
  • 3 green onions chopped, white and green parts separated
  • 2 tbsp olive oil
  • salt to taste
  • black pepper to taste
  • 0.33 cup low-sodium soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp honey or brown sugar
  • 3 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 1 tbsp rice vinegar
  • 0.5 tsp red pepper flakes optional
  • 2 tsp cornstarch optional
  • 2 tbsp water for slurry

Equipment

  • Large rimmed sheet pan
  • Medium mixing bowl
  • Large mixing bowl
  • sharp knife
  • cutting board
  • Tongs or spatula
  • Whisk or spoon

Method
 

  1. Preheat oven to 425°F (220°C). Line a large sheet pan with parchment or foil and lightly grease.
  2. Slice steak into ¼-inch strips against the grain. Pat dry with paper towels.
  3. In a medium bowl, whisk together soy sauce, sesame oil, honey, garlic, ginger, vinegar, and red pepper flakes.
  4. Add beef to sauce and marinate for 10–15 minutes.
  5. In a large bowl, toss broccoli, bell pepper, green beans, mushrooms, and white parts of green onions with olive oil, salt, and pepper.
  6. Arrange marinated beef on one side of the sheet pan and vegetables on the other. Pour extra sauce over both.
  7. Roast for 18–20 minutes, stirring halfway. Optional: broil for 2–3 minutes for added caramelization.
  8. If desired, transfer pan juices to a small saucepan. Add cornstarch slurry and cook 1–2 minutes until thickened.
  9. Top with green onion tops and sesame seeds if using. Serve hot over rice, noodles, or as-is.

Notes

Slice steak thinly against the grain for tenderness. Let beef marinate while prepping vegetables for better flavor. Great with jasmine rice or low-carb lettuce wraps.