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shepherd's pie

Shepherd's Pie

A comforting dish featuring a savory filling of ground meat topped with creamy mashed potatoes.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: British
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Filling Ingredients
  • 1 lb Ground lamb (or ground beef) Main protein for the filling.
  • 1 medium Onion, finely chopped Adds flavor to the filling.
  • 2 medium Carrots, diced Provides sweetness and texture.
  • 2 cloves Garlic, minced Enhances flavor.
  • 1 cup Frozen peas Adds color and sweetness.
  • 2 tablespoons Tomato paste Adds richness to the filling.
  • 1 tablespoon Worcestershire sauce Enhances umami flavor.
  • 1 cup Beef broth Moistens the filling.
  • to taste Salt and pepper For seasoning.
  • 1 teaspoon Dried thyme Adds herbal flavor.
  • 1 teaspoon Dried rosemary Adds aromatic flavor.
  • 2 tablespoons Olive oil For sautéing vegetables.
Mashed Potato Ingredients
  • 2 lbs Potatoes, peeled and cubed Base for the mashed potato topping.
  • 1/2 cup Milk For creaminess in mashed potatoes.
  • 4 tablespoons Unsalted butter Adds richness to the mashed potatoes.
  • to taste Salt and pepper For seasoning the mashed potatoes.

Equipment

  • large skillet
  • Pot for boiling potatoes
  • baking dish
  • potato masher
  • Wooden spoon

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add chopped onion and diced carrots, sauté for about 5 minutes until soft.
  2. Add ground lamb or beef to the skillet, breaking it apart with a wooden spoon. Brown the meat for about 5-7 minutes.
  3. Stir in minced garlic and cook for an additional minute. Add tomato paste, Worcestershire sauce, beef broth, thyme, rosemary, salt, and pepper. Simmer for about 10 minutes.
  4. Mix in frozen peas and remove from heat.
  5. In a separate pot, boil salted water and add cubed potatoes. Cook until tender, about 15-20 minutes.
  6. Drain potatoes and return to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy.
  7. Preheat oven to 400°F (200°C). In a baking dish, spread the meat filling evenly. Spoon mashed potatoes over the filling, spreading evenly.
  8. Bake for 25-30 minutes until the top is golden brown.
  9. Let cool for a few minutes before serving.

Notes

Shepherd's pie is a versatile dish that can be customized with different meats or made vegetarian.