Shrimp Aguachile
A refreshing Mexican dish featuring marinated shrimp in a zesty lime sauce, perfect for warm days and casual gatherings.
Equipment
- blender
- mixing bowl
- knife
- cutting board
Ingredients
- 500 g Fresh shrimp Peeled and deveined, tails on for presentation.
- 4 pieces Limes Freshly juiced for marinating the shrimp.
- 2 pieces Serrano or jalapeño peppers Adjust heat level to taste.
- 1/2 cup Cucumber Thinly sliced for crunch.
- 1/4 cup Red onion Thinly julienned for sweetness.
- 1 bunch Fresh cilantro Chopped for flavor.
- 1/2 cup Cold water Used to blend the aguachile sauce.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- 1 piece Avocado Sliced for garnish (optional).
Instructions
- Rinse the fresh shrimp under cold water, then peel and devein if necessary. Place in a large mixing bowl.
- In a blender, combine the serrano or jalapeño peppers, fresh cilantro, and cold water. Blend until smooth. Taste and add a pinch of salt.
- Add the thinly sliced cucumber and julienned red onion to the bowl with the shrimp.
- Pour the blended sauce over the shrimp and vegetables, mixing gently to coat everything evenly.
- Marinate the shrimp in the lime juice mixture for about 10-15 minutes until they turn pink and opaque.
- After marinating, taste and adjust seasoning with salt and pepper. Garnish with avocado slices if desired.
- Serve chilled with tostadas or tortilla chips.
Notes
Shrimp Aguachile is a versatile dish that can be adapted with different seafood or vegetarian options.