Go Back
Shrimp Aguachile

Shrimp Aguachile

A refreshing Mexican dish featuring marinated shrimp in a zesty lime sauce, perfect for warm days and casual gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g Fresh shrimp Peeled and deveined, tails on for presentation.
  • 4 pieces Limes Freshly juiced for marinating the shrimp.
  • 2 pieces Serrano or jalapeño peppers Adjust heat level to taste.
  • 1/2 cup Cucumber Thinly sliced for crunch.
  • 1/4 cup Red onion Thinly julienned for sweetness.
  • 1 bunch Fresh cilantro Chopped for flavor.
  • 1/2 cup Cold water Used to blend the aguachile sauce.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.
  • 1 piece Avocado Sliced for garnish (optional).

Equipment

  • blender
  • mixing bowl
  • knife
  • cutting board

Method
 

  1. Rinse the fresh shrimp under cold water, then peel and devein if necessary. Place in a large mixing bowl.
  2. In a blender, combine the serrano or jalapeño peppers, fresh cilantro, and cold water. Blend until smooth. Taste and add a pinch of salt.
  3. Add the thinly sliced cucumber and julienned red onion to the bowl with the shrimp.
  4. Pour the blended sauce over the shrimp and vegetables, mixing gently to coat everything evenly.
  5. Marinate the shrimp in the lime juice mixture for about 10-15 minutes until they turn pink and opaque.
  6. After marinating, taste and adjust seasoning with salt and pepper. Garnish with avocado slices if desired.
  7. Serve chilled with tostadas or tortilla chips.

Notes

Shrimp Aguachile is a versatile dish that can be adapted with different seafood or vegetarian options.