Shrimp Alfredo Pasta
A creamy and indulgent pasta dish featuring succulent shrimp and a rich Alfredo sauce, perfect for any occasion.
Equipment
- large pot
- skillet
- colander
- measuring cups
- Measuring spoons
- Wooden spoon
- serving bowl
Ingredients
- 8 ounces Fettuccine pasta Perfect for soaking up the Alfredo sauce.
- 1 pound Large shrimp Peeled and deveined for convenience.
- 2 tablespoons Olive oil For sautéing the shrimp.
- 3 cloves Garlic Minced for flavor.
- 1 cup Heavy cream Creates the creamy base of the Alfredo sauce.
- 1 cup Parmesan cheese Freshly grated for the best flavor.
- to taste Salt Enhances the overall flavor.
- to taste Black pepper Freshly ground for seasoning.
- 2 tablespoons Fresh parsley Chopped, for garnish.
Optional Ingredients
- 1 tablespoon Lemon juice Brightens the dish.
- 1/4 teaspoon Red pepper flakes For a hint of heat.
- 1 cup Fresh spinach Adds nutrition and color.
- 1 cup Sautéed mushrooms For an earthy flavor.
- 1/2 cup Sun-dried tomatoes Adds a sweet and tangy contrast.
Instructions
- Rinse the shrimp under cold water, pat dry, and season with salt and pepper. Set aside.
- In a large pot, bring salted water to a rolling boil. Add fettuccine and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water, then drain the pasta.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir frequently for 2-3 minutes until slightly thickened.
- Gradually whisk in the Parmesan cheese until melted and smooth. Adjust the consistency with reserved pasta water if needed. Season with salt and pepper to taste.
- Add the cooked fettuccine and shrimp to the skillet, tossing gently to combine and coat the pasta in the sauce.
- Remove from heat and garnish with chopped parsley. Serve hot, optionally with extra Parmesan cheese and a lemon wedge.
Notes
Shrimp Alfredo Pasta is a versatile dish that can be customized with various vegetables and proteins.