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Shrimp Alfredo Pasta

Shrimp Alfredo Pasta

A creamy and indulgent pasta dish featuring succulent shrimp and a rich Alfredo sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces Fettuccine pasta Perfect for soaking up the Alfredo sauce.
  • 1 pound Large shrimp Peeled and deveined for convenience.
  • 2 tablespoons Olive oil For sautéing the shrimp.
  • 3 cloves Garlic Minced for flavor.
  • 1 cup Heavy cream Creates the creamy base of the Alfredo sauce.
  • 1 cup Parmesan cheese Freshly grated for the best flavor.
  • to taste Salt Enhances the overall flavor.
  • to taste Black pepper Freshly ground for seasoning.
  • 2 tablespoons Fresh parsley Chopped, for garnish.
Optional Ingredients
  • 1 tablespoon Lemon juice Brightens the dish.
  • 1/4 teaspoon Red pepper flakes For a hint of heat.
  • 1 cup Fresh spinach Adds nutrition and color.
  • 1 cup Sautéed mushrooms For an earthy flavor.
  • 1/2 cup Sun-dried tomatoes Adds a sweet and tangy contrast.

Equipment

  • large pot
  • skillet
  • colander
  • measuring cups
  • Measuring spoons
  • Wooden spoon
  • serving bowl

Method
 

  1. Rinse the shrimp under cold water, pat dry, and season with salt and pepper. Set aside.
  2. In a large pot, bring salted water to a rolling boil. Add fettuccine and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water, then drain the pasta.
  3. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  4. Pour in the heavy cream and bring to a gentle simmer. Stir frequently for 2-3 minutes until slightly thickened.
  5. Gradually whisk in the Parmesan cheese until melted and smooth. Adjust the consistency with reserved pasta water if needed. Season with salt and pepper to taste.
  6. Add the cooked fettuccine and shrimp to the skillet, tossing gently to combine and coat the pasta in the sauce.
  7. Remove from heat and garnish with chopped parsley. Serve hot, optionally with extra Parmesan cheese and a lemon wedge.

Notes

Shrimp Alfredo Pasta is a versatile dish that can be customized with various vegetables and proteins.