Shrimp Sausage Dirty Rice

A vibrant Southern classic combining succulent shrimp, smoky sausage, and aromatic Cajun spices in one flavorful pot with fluffy rice and colorful vegetables.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 portions

Course: Dinner, Main Course

Cuisine: American, Cajun, Southern

Calories: 400

Ingredients Equipment Method Notes

Ingredients

1 cup long grain rice uncooked
1 lb shrimp deveined, fresh or frozen
1 cup smoked sausage sliced
1 cup bell peppers chopped, use a mix of colors
1 medium yellow onion chopped
3 cloves garlic minced
2 teaspoons Cajun seasoning adjust to taste
2 cups chicken broth
2 green onions chopped
2 tablespoons fresh parsley chopped
2 tablespoons cooking oil for sautéing

Equipment

large skillet
Fork for fluffing
Airtight container for storage

Method

Heat oil in a large skillet over medium heat. Sauté chopped onion and bell peppers until soft and fragrant, about 5 minutes.
Add minced garlic and sliced smoked sausage. Cook until everything is golden brown and sausage develops crispy edges, about 3-4 minutes.
Stir in shrimp and Cajun seasoning. Cook until shrimp turns pink and opaque, about 2-3 minutes.
Mix in uncooked rice, stirring to coat. Pour chicken broth over everything and bring to a boil.
Reduce heat to low, cover tightly, and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
Remove from heat and let sit covered for 5 minutes. Fluff with a fork to separate grains.
Stir in chopped green onions and fresh parsley. Serve hot and enjoy.

Notes

Use long grain rice for best texture. Rinse rice well before cooking to prevent stickiness. Can be made ahead and reheats wonderfully with a splash of broth. Add black beans for extra protein. Feel free to adjust spice level to your preference.