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shrimp scampi

Shrimp Scampi

A quick and delicious seafood dish featuring succulent shrimp cooked in a rich, buttery sauce with garlic, lemon, and herbs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Large shrimp Peeled and deveined.
  • 4 tablespoons Unsalted butter Adds richness to the sauce.
  • 2 tablespoons Olive oil For sautéing the garlic and shrimp.
  • 4 cloves Garlic Minced, provides a fragrant base.
  • 1/4 teaspoon Red pepper flakes Optional, adds a hint of heat.
  • 1/4 cup Vegetable broth Substitute for white wine.
  • 1/4 cup Fresh parsley Chopped, adds freshness.
  • to taste Salt Enhances overall flavor.
  • to taste Black pepper Enhances overall flavor.

Equipment

  • large skillet
  • Pot for boiling pasta
  • measuring cups
  • Measuring spoons
  • cutting board
  • knife

Method
 

  1. Thaw shrimp if frozen, peel and devein if necessary, rinse under cold water, and pat dry. Season lightly with salt and black pepper.
  2. In a large skillet, heat olive oil and 2 tablespoons of unsalted butter over medium heat. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
  3. Increase heat to medium-high, add shrimp in a single layer, season with salt and black pepper, and cook for 2-3 minutes, flipping halfway through until pink and opaque.
  4. Pour in vegetable broth, bring to a gentle simmer, and cook for an additional 2 minutes. Stir in lemon juice and zest, then add remaining 2 tablespoons of butter until melted.
  5. Add cooked linguine or spaghetti to the skillet, toss gently with shrimp and sauce, adding reserved pasta water if needed. Stir in chopped parsley before serving.

Notes

Shrimp scampi is a classic dish that is quick to prepare and can be customized with various ingredients.