Shrimp Scampi
A quick and delicious seafood dish featuring succulent shrimp cooked in a rich, buttery sauce with garlic, lemon, and herbs.
Equipment
- large skillet
- Pot for boiling pasta
- measuring cups
- Measuring spoons
- cutting board
- knife
Ingredients
- 1 lb Large shrimp Peeled and deveined.
- 4 tablespoons Unsalted butter Adds richness to the sauce.
- 2 tablespoons Olive oil For sautéing the garlic and shrimp.
- 4 cloves Garlic Minced, provides a fragrant base.
- 1/4 teaspoon Red pepper flakes Optional, adds a hint of heat.
- 1/4 cup Vegetable broth Substitute for white wine.
- 1/4 cup Fresh parsley Chopped, adds freshness.
- to taste Salt Enhances overall flavor.
- to taste Black pepper Enhances overall flavor.
Instructions
- Thaw shrimp if frozen, peel and devein if necessary, rinse under cold water, and pat dry. Season lightly with salt and black pepper.
- In a large skillet, heat olive oil and 2 tablespoons of unsalted butter over medium heat. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
- Increase heat to medium-high, add shrimp in a single layer, season with salt and black pepper, and cook for 2-3 minutes, flipping halfway through until pink and opaque.
- Pour in vegetable broth, bring to a gentle simmer, and cook for an additional 2 minutes. Stir in lemon juice and zest, then add remaining 2 tablespoons of butter until melted.
- Add cooked linguine or spaghetti to the skillet, toss gently with shrimp and sauce, adding reserved pasta water if needed. Stir in chopped parsley before serving.
Notes
Shrimp scampi is a classic dish that is quick to prepare and can be customized with various ingredients.