Shrimp Spinach Pasta
A quick and healthy dish combining succulent shrimp, fresh spinach, and pasta, perfect for busy weeknights or special occasions.
Equipment
- large pot
- large skillet
- colander
- measuring cups
- Measuring spoons
- knife
- cutting board
Ingredients
- 8 oz Spaghetti or your choice of pasta This serves as the base of the dish, providing a hearty texture.
- 1 lb Shrimp, peeled and deveined Fresh shrimp adds a delicious seafood flavor and protein.
- 2 tablespoons Olive oil This healthy fat helps sauté the shrimp and garlic, enhancing the overall taste.
- 3 cloves Garlic, minced Garlic adds a fragrant aroma and depth of flavor.
- 4 cups Fresh spinach Spinach is packed with nutrients and adds a vibrant green color.
- 1/2 teaspoon Red pepper flakes Optional for those who enjoy a little heat.
- to taste Salt and pepper Essential seasonings that enhance all the flavors in the dish.
- 1/2 cup Grated Parmesan cheese This cheese adds creaminess and a savory finish.
- to taste Fresh parsley, chopped For garnish, adds a pop of color and freshness.
Instructions
- Prepare all ingredients: peel and devein shrimp, mince garlic, wash spinach, and chop parsley.
- In a large pot, bring salted water to a rolling boil. Add pasta and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water, then drain the pasta.
- In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes on each side until pink and opaque. Remove shrimp and set aside.
- In the same skillet, add more olive oil if needed and sauté minced garlic for 1 minute until fragrant. Add spinach and cook until wilted, about 2-3 minutes.
- Return shrimp to the skillet, add drained pasta, and toss everything together. If the mixture seems dry, add reserved pasta water to achieve desired consistency.
- Stir in lemon juice and grated Parmesan cheese. Adjust seasoning with salt and pepper to taste. Serve hot, garnished with chopped parsley.
Notes
This dish is versatile; feel free to add other vegetables or adjust the spice level to your liking.