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Shrimp Spring Rolls Delight

Shrimp Spring Rolls

Delicious shrimp spring rolls filled with fresh ingredients, perfect as an appetizer or snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 rolls
Course: Appetizer, Snack
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g Peeled shrimp Fresh or frozen, deveined for easy preparation.
  • 50 g Rice vermicelli Soak in warm water before using.
  • 1 medium Carrot, grated Adds sweetness and crunch.
  • 1 medium Onion, sliced Use a mild onion for subtle flavor.
  • 1 clove Garlic, minced Brings aroma and depth of flavor.
  • 1 tablespoon Soy sauce Adds savory umami flavor.
  • 8 sheets Rice paper Essential for wrapping the filling.

Equipment

  • shallow dish
  • Frying pan
  • Paper towels
  • cutting board
  • knife

Method
 

  1. Prepare the shrimp by thawing if frozen, rinsing under cold water, patting dry, and chopping into small pieces.
  2. Grate the carrot, slice the onion thinly, and mince the garlic. Set aside.
  3. Soak the rice paper sheets in warm water for about 5 seconds until soft but not mushy. Lay flat on a clean surface.
  4. Assemble the rolls by placing a spoonful of the shrimp and vegetable mixture in the center of a rice paper sheet. Fold the sides over and roll tightly from the bottom to the top.
  5. Heat oil in a frying pan over medium heat. Fry the rolls for about 3-4 minutes on each side until golden brown.
  6. Drain the fried rolls on paper towels to remove excess oil. Serve hot with your favorite dipping sauce.

Notes

Shrimp spring rolls are a versatile dish that can be customized with various fillings and dipping sauces.