Shrimp Tacos with Jalapeño Lime Slaw
A quick and flavorful shrimp taco recipe with a zesty jalapeño lime slaw, perfect for an easy weeknight meal.
Equipment
- skillet
- mixing bowls
- measuring cups
- Measuring spoons
- cutting board
- Chef's knife
- Spatula or tongs
Ingredients
For the Shrimp
- 1 pound Uncooked shrimp 31-40 count per pound, thawed, peeled, and tails removed.
- 2 tablespoons Olive oil For cooking the shrimp.
- 1 teaspoon Chili powder For seasoning the shrimp.
- 1/2 teaspoon Smoked paprika Adds a smoky depth of flavor.
- 1/2 teaspoon Garlic powder For extra seasoning.
- 1/2 teaspoon Ground cumin Adds a warm spice element.
- to taste Salt and black pepper For seasoning the shrimp.
For the Slaw
- 1/2 cup Mayonnaise For a creamy slaw base.
- 1/2 cup Sour cream Adds tanginess to the slaw.
- 2 tablespoons Lime juice Freshly squeezed, for bright acidity.
- 1/4 teaspoon Salt For seasoning the slaw.
- 3 cups Finely shredded cabbage or coleslaw mix A mix of green and purple cabbage works well.
- 1/3 cup Red onion Chopped, or to taste.
- 1 Jalapeño pepper Finely chopped, for heat.
- 1/2 cup Fresh cilantro Roughly chopped, for a fresh herb flavor.
For Serving
- 8 medium Corn tortillas Warmed before serving.
- 1 large Avocado Chopped or sliced.
- to taste Lime wedges For serving.
Instructions
- If using frozen shrimp, place them in a colander and run under cool water until thawed.
- In a large mixing bowl, combine mayonnaise, sour cream, lime juice, and salt. Mix until smooth.
- Add shredded cabbage, chopped red onions, jalapeño, and cilantro to the bowl. Toss until well coated. Taste and adjust seasoning if necessary.
- In a skillet, heat olive oil over medium-high heat. Add thawed shrimp and sprinkle with chili powder, smoked paprika, garlic powder, cumin, salt, and pepper.
- Cook shrimp for about 5 minutes, flipping and stirring occasionally, until they turn pink and are cooked through.
- Warm the corn tortillas in a separate skillet or microwave until soft and pliable.
- To assemble, place a portion of the cooked shrimp on each tortilla, top with jalapeño lime slaw, and add slices of avocado.
- Serve with lime wedges on the side for an extra burst of flavor.
Notes
For a spicier kick, add extra jalapeño or a dash of hot sauce. Serve with a side of black beans or Mexican rice for a complete meal.