Sizzling Cowboy Butter Steak

Cowboy Butter Steak sizzling in a cast iron skillet with herbs.

Sizzling Cowboy Butter Steak

This Sizzling Cowboy Butter Steak recipe is easy to make and combines tender steak pieces with a rich, buttery sauce infused with garlic, herbs, and lemon for a burst of flavor in every bite.

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Prep Time 30

Cook Time 10

Total Time 40

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

2 Steaks Ribeye or Tenderloin
Avocado oil for searing
1 stick butter mostly melted
4 cloves garlic minced
1/2 lemon for zest
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 teaspoon paprika
1 teaspoon red pepper flakes or cayenne powder adjust to taste
1/2 teaspoon dried thyme
1 tablespoon chives or green onions sliced
2 tablespoons fresh parsley minced
Salt and pepper adjusted to taste
Rosemary sprig optional for cast iron

Equipment

Cast iron skillet
meat thermometer

Method

Let the steak reach room temperature. Pat it dry and season generously with salt, pepper, and garlic.
Heat a cast iron skillet over high heat until smoking hot.
Add avocado oil to the skillet, place your steak in, and sear.
After flipping, add European butter, minced garlic, and herbs to the pan. Continuously spoon the melted butter over the steak.
Check doneness aiming for medium-rare at 130 degrees F.
Let the steak rest for at least 5 minutes to redistribute juices.
Make the cowboy butter by mixing softened butter with parsley, green onions, Dijon mustard, lemon juice, zest, and spices. Whisk until creamy.
Slice the steak against the grain and top with a dollop of cowboy butter. Serve immediately.

Notes

Steak Selection: Ribeye or tenderloin filet is recommended for marbled texture and rich flavor. Use European-style butter for a richer, creamier sauce.