Skirt Steak Tacos Recipe
Skirt steak tacos are a flavorful and simple dish that brings the bold, savory taste of marinated skirt steak paired with fresh toppings. Perfect for taco night, these tacos offer a satisfying, budget-friendly meal that’s rich in flavor and texture.
Ingredients
For the Skirt Steak:
- 1 lb skirt steak
- 2 tbsp olive oil
- 3 cloves garlic minced
- 2 tbsp lime juice
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
For the Tacos:
- 8 small corn or flour tortillas
- 1 small onion finely chopped
- 1 bunch fresh cilantro chopped
Salsa (optional)
- Lime wedges for serving
Instructions
Marinate the Skirt Steak:
- In a small bowl, mix olive oil, minced garlic, lime juice, cumin, chili powder, salt, and pepper. Rub this marinade onto both sides of the skirt steak. Cover and let it marinate for at least 30 minutes (overnight for best results).
Cook the Skirt Steak:
- Preheat a grill or cast-iron skillet over medium-high heat. Cook the steak for 3-5 minutes on each side for medium-rare, or until it reaches your desired level of doneness. Remove from heat and let it rest for 5 minutes before slicing.
Slice the Steak:
- Slice the skirt steak against the grain into thin strips. This helps ensure that the steak remains tender and flavorful.
Prepare the Tacos:
- Warm the tortillas either on the grill, in a skillet, or in the microwave. Once warmed, fill each tortilla with a few slices of steak, topped with chopped onions, cilantro, and your choice of salsa. Serve with lime wedges on the side.
Serve and Enjoy:
- Serve the tacos immediately, allowing everyone to squeeze fresh lime juice over them for an extra burst of flavor.