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Slow Cooker Beef Ramen Noodles

Slow Cooker Beef Ramen

A comforting and easy meal featuring tender beef, flavorful broth, and noodles, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 bowls
Course: Main Course
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 kg Beef Beef chuck roast or stew meat, cut into chunks.
  • 4 cups Low-sodium beef broth Forms the base of your ramen, providing depth and flavor.
  • 1/3 cup Low-sodium soy sauce Adds sweetness and umami to the broth.
  • 1/4 cup Hoisin sauce Adds sweetness and depth to the flavor.
  • 2 tablespoons Oyster sauce Enhances the umami flavor.
  • 1 tablespoon Sesame oil Adds a nutty flavor.
  • 1 tablespoon Rice vinegar Balances the flavors.
  • 1 tablespoon Brown sugar Balances the savory notes in the dish.
  • 3 cloves Minced garlic Enhances overall flavor.
  • 1 teaspoon Grated ginger Adds warmth and spice.
  • 1 teaspoon Chili flakes Optional for those who enjoy a little spice.
  • 1 cup Shredded carrots For added nutrition and color.
  • 1 cup Baby spinach or bok choy For added nutrition and color.
  • 3-4 packs Instant ramen noodles Discard the seasoning packets.
  • as desired Soft-boiled eggs For garnish.
  • as desired Sesame seeds For garnish.
  • as desired Sliced green onions For garnish.

Equipment

  • Slow Cooker
  • mixing bowl
  • knife
  • cutting board

Method
 

  1. Cut the beef into bite-sized chunks and place them in the slow cooker.
  2. In a separate bowl, combine minced garlic and grated ginger. Optionally, sauté them in sesame oil to enhance their flavors.
  3. In a large bowl, whisk together beef broth, soy sauce, hoisin sauce, oyster sauce, sesame oil, rice vinegar, brown sugar, and chili flakes. Pour this mixture over the beef in the slow cooker and stir gently.
  4. Cover the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender.
  5. Add the ramen noodles, shredded carrots, and baby spinach (or bok choy) to the slow cooker. Stir gently to submerge the noodles in the broth. Cover and cook on high for an additional 5-7 minutes, or until the noodles are tender.
  6. Ladle the beef, noodles, and vegetables into bowls. Garnish with sliced green onions, sesame seeds, and soft-boiled eggs if desired.

Notes

Customize your ramen with various vegetables and toppings to suit your taste.