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Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

A comforting and creamy beef stroganoff made effortlessly in a slow cooker, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Russian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds Beef chuck roast Cut into 1-inch cubes for even cooking.
  • 1 medium Onion Finely chopped to add sweetness and depth.
  • 3 cloves Garlic Minced for a burst of flavor.
  • 8 ounces Mushrooms Sliced, they bring an earthy taste to the dish.
  • 2 cups Beef broth This forms the base of your sauce, adding richness.
  • 1 tablespoon Worcestershire sauce A must-have for that umami kick.
  • 1 teaspoon Dijon mustard Adds a subtle tanginess.
  • to taste Salt and pepper To enhance all the flavors.
  • 1 teaspoon Dried thyme For a hint of herbal aroma.
  • 1 teaspoon Paprika This gives a lovely color and mild spice.
  • 1 cup Sour cream The secret to that creamy texture.
  • 2 tablespoons All-purpose flour Helps thicken the sauce.
  • to taste Fresh parsley Chopped, for garnish and a pop of color.
  • as needed Egg noodles or rice For serving, choose your favorite!

Equipment

  • Slow Cooker
  • skillet
  • cutting board
  • knife
  • mixing bowl

Method
 

  1. Cut the beef chuck roast into 1-inch cubes. Heat a large skillet over medium-high heat and add a splash of oil. Sear the beef cubes in batches until browned on all sides.
  2. In the same skillet, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent. Add the sliced mushrooms and cook for an additional 2-3 minutes.
  3. Place the browned beef cubes into the slow cooker. Add the sautéed onion, garlic, and mushrooms. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Season with salt, pepper, thyme, and paprika. Stir to combine.
  4. Cover the slow cooker and set it to cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender.
  5. About 30 minutes before serving, mix the sour cream with flour in a small bowl until smooth. Stir this mixture into the slow cooker and let it cook for an additional 30 minutes on low.
  6. Serve the Beef Stroganoff over egg noodles or rice, garnished with fresh parsley.

Notes

Searing the beef enhances the flavor. Adjust seasonings to taste and feel free to add more vegetables if desired.