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Chicken Fajitas

Slow Cooker Chicken Fajitas

A quick and easy family dinner featuring tender chicken, colorful vegetables, and a burst of flavor, all cooked effortlessly in a slow cooker.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds Boneless, skinless chicken breasts The star of the dish, providing a juicy and tender base.
  • 1 medium Bell pepper, sliced Choose any color you like! Adds sweetness and crunch.
  • 1 medium Onion, sliced Brings a savory depth to the fajitas.
  • 2 cloves Garlic, minced Adds a wonderful aroma and flavor.
  • 1 tablespoon Chili powder Gives the dish a warm kick.
  • 1 teaspoon Cumin Adds an earthy flavor that complements the chicken.
  • 1 teaspoon Paprika Enhances the color and adds a mild sweetness.
  • 1 teaspoon Oregano Brings a hint of herbal freshness.
  • to taste Salt and pepper Essential for balancing flavors.
  • 1/4 cup Chicken broth Keeps the chicken moist and flavorful.
  • 1 medium Lime, juiced Brightens the dish and adds a zesty touch.
  • Tortillas for serving Flour or corn Perfect for wrapping up your fajitas.
Toppings (optional)
  • Avocado Enhances your meal with creaminess.
  • Salsa Adds freshness and flavor.
  • Sour cream Provides creaminess and coolness.
  • Shredded cheese Adds richness and flavor.
  • Fresh cilantro Adds a pop of color and freshness.

Equipment

  • Slow Cooker
  • cutting board
  • knife
  • Measuring spoons
  • Serving utensils

Method
 

  1. Place the boneless, skinless chicken breasts in the slow cooker.
  2. Slice the bell pepper and onion, then add them on top of the chicken.
  3. Sprinkle chili powder, cumin, paprika, oregano, salt, and pepper over the chicken and vegetables. Add minced garlic.
  4. Pour chicken broth over the seasoned ingredients and squeeze lime juice on top.
  5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker and stir with the vegetables and juices.
  7. Serve the fajitas with warm tortillas and your choice of toppings.

Notes

Feel free to customize with different proteins or vegetarian options. Enjoy experimenting with flavors!