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Slow Cooker Garlic Butter Beef Bites & Potatoes

Tender, bite-sized pieces of beef cooked low and slow alongside golden potatoes in a rich garlic butter sauce infused with herbs and spices. Perfect for busy weeknights, family dinners, or meal prep.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 portions
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs beef chuck roast or sirloin cut into 1-inch cubes
  • 1 tsp salt for beef
  • 1/2 tsp black pepper for beef
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 2 tbsp olive oil for searing (optional)
  • 1.5 lbs baby potatoes or Yukon Gold potatoes halved or quartered if large
  • 1/2 tsp salt for potatoes
  • 1/4 tsp black pepper for potatoes
  • 1 tbsp olive oil for potatoes
  • 4 tbsp unsalted butter melted
  • 6 cloves garlic minced
  • 1 tsp dried thyme or 1 tbsp fresh thyme
  • 1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
  • 1/2 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 2 tbsp fresh parsley chopped (optional garnish)
  • Grated Parmesan cheese optional garnish

Equipment

  • 6-quart slow cooker
  • Cast-iron skillet (optional for searing)
  • mixing bowls
  • whisk

Method
 

  1. Pat the beef bites dry with paper towels to remove excess moisture. Season with salt, pepper, garlic powder, and smoked paprika.
  2. Optional: Heat olive oil in a skillet over medium-high heat. Sear the beef bites in batches without overcrowding, browning each side for 1-2 minutes. Set aside.
  3. Toss the halved or quartered potatoes with olive oil, salt, and pepper in a large mixing bowl until well coated.
  4. In a small bowl, whisk together melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce.
  5. Place the seasoned potatoes in the bottom of the slow cooker. Layer the seasoned beef bites on top of the potatoes.
  6. Pour the garlic butter sauce evenly over the beef and potatoes, ensuring everything is well coated.
  7. Cover the slow cooker with the lid. Cook on low heat for 6-8 hours or high heat for 3-4 hours.
  8. About 30 minutes before your target serving time (after 5.5 hours on low or 2.5 hours on high), check the beef and potatoes for tenderness. The beef should be fork-tender and potatoes should be easily pierced with a knife. Quickly replace the lid to maintain heat.
  9. Sprinkle chopped parsley over the dish for freshness. Optional: Add a sprinkle of grated Parmesan for extra richness.
  10. Serve warm with crusty bread or a green salad on the side.

Notes

Beef chuck roast is ideal for slow cooking and becomes tender and flavorful. Sirloin is a leaner alternative. For food safety, beef should reach an internal temperature of at least 145°F. Place potatoes at the bottom as they take slightly longer to cook than beef. To thicken sauce: remove 1/4 cup of cooking liquid and whisk with 1 tsp cornstarch, then stir back into slow cooker and cook on high for 10-15 minutes. Can add vegetables like carrots, green beans, or Brussels sprouts during last hour of cooking.
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