Ingredients
Equipment
Method
- Gather all your ingredients to ensure a smooth cooking process.
- Rinse the chicken thighs under cold water and pat them dry with paper towels. Place them in the slow cooker.
- In a medium bowl, whisk together honey, soy sauce, ketchup, minced garlic, rice vinegar, ground ginger, black pepper, and red pepper flakes until well combined.
- Pour the honey garlic sauce over the chicken thighs in the slow cooker, ensuring each piece is well coated.
- Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the sauce.
- Serve the honey garlic chicken over rice or noodles, garnished with chopped green onions and sesame seeds.
Notes
This recipe is versatile; feel free to add vegetables or switch proteins as desired.