Small Batch 30 Minute Rolls
Quick and delightful rolls that are soft, fluffy, and easy to make in just 30 minutes.
Equipment
- mixing bowl
- baking sheet
- wire rack
- Kitchen towel
Ingredients
- 1 cup All-purpose flour Provides structure and helps the rolls rise.
- 1 teaspoon Instant yeast Helps the dough rise quickly without long proofing times.
- 1/2 teaspoon Salt Enhances flavor and strengthens the dough.
- 1 tablespoon Sugar Adds sweetness and helps with browning.
- 1/2 cup Warm water Activates the yeast; should be about 110°F.
- 1 tablespoon Olive oil Adds moisture and richness to the rolls.
- 1 tablespoon Melted butter For brushing on top for a golden finish.
Instructions
- In a mixing bowl, whisk together the flour, instant yeast, salt, and sugar.
- Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
- Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rest for 10 minutes.
- Preheat the oven to 375°F (190°C). Divide the dough into 6 equal pieces and shape each into a ball.
- Place the shaped rolls on a greased baking sheet, ensuring space between each for expansion.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from the oven and brush the tops with melted butter before serving.
Notes
These rolls are perfect for any occasion and can be customized with herbs or cheese.