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Small Batch 30 Minute Rolls

Small Batch 30 Minute Rolls

Quick and delightful rolls that are soft, fluffy, and easy to make in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 rolls
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup All-purpose flour Provides structure and helps the rolls rise.
  • 1 teaspoon Instant yeast Helps the dough rise quickly without long proofing times.
  • 1/2 teaspoon Salt Enhances flavor and strengthens the dough.
  • 1 tablespoon Sugar Adds sweetness and helps with browning.
  • 1/2 cup Warm water Activates the yeast; should be about 110°F.
  • 1 tablespoon Olive oil Adds moisture and richness to the rolls.
  • 1 tablespoon Melted butter For brushing on top for a golden finish.

Equipment

  • mixing bowl
  • baking sheet
  • wire rack
  • Kitchen towel

Method
 

  1. In a mixing bowl, whisk together the flour, instant yeast, salt, and sugar.
  2. Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
  3. Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rest for 10 minutes.
  5. Preheat the oven to 375°F (190°C). Divide the dough into 6 equal pieces and shape each into a ball.
  6. Place the shaped rolls on a greased baking sheet, ensuring space between each for expansion.
  7. Bake in the preheated oven for 15-20 minutes or until golden brown.
  8. Remove from the oven and brush the tops with melted butter before serving.

Notes

These rolls are perfect for any occasion and can be customized with herbs or cheese.