Ingredients
Equipment
Method
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook beef side down for 2 to 3 minutes until browned.
- Flip tortilla, sprinkle with cheese, fold in half, and grill both sides until crispy and melty.
- Slice and serve with your favorite burger toppings or dipping sauce.
Notes
Make sure to season the beef generously for maximum flavor. Press the beef thin for the authentic smashburger texture. Use medium-high heat to get a good sear on the beef. Don't move the beef while it's cooking the first side. Use a spatula to press down firmly when smashing. Shred your own cheese for better melting.
