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Smoked Salmon Crostini with Dill Cream Cheese Spread

Smoked Salmon Crostini with Dill Cream Cheese

A delightful appetizer featuring crispy baguette topped with creamy dill-infused cheese and savory smoked salmon.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 crostini
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 loaf Baguette Sliced into 1/2-inch thick rounds.
  • 2 tablespoons Olive oil For brushing the baguette slices.
  • 8 ounces Cream cheese Softened for easy mixing.
  • 2 tablespoons Fresh dill Finely chopped.
  • 1 tablespoon Lemon juice Adds brightness to the cream cheese.
  • 1 clove Garlic Minced.
  • to taste Salt For seasoning.
  • to taste Black pepper Freshly ground.
  • 4 ounces Smoked salmon Thinly sliced.
  • 1 tablespoon Capers Drained.
  • to taste Fresh dill sprigs For garnish.

Equipment

  • baking sheet
  • medium bowl
  • knife
  • Spatula

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Slice the baguette into 1/2-inch thick rounds and brush both sides with olive oil. Arrange on a baking sheet.
  3. Bake the baguette slices for about 8-10 minutes until golden brown and crisp. Set aside to cool slightly.
  4. In a medium bowl, combine softened cream cheese, chopped dill, lemon juice, and minced garlic. Season with salt and pepper to taste. Mix until smooth and creamy.
  5. Spread a generous amount of the dill cream cheese mixture on each crostini.
  6. Top each crostini with a slice of smoked salmon and a few capers. Garnish with fresh dill sprigs.
  7. Arrange the crostini on a platter and serve immediately.

Notes

This appetizer is versatile; feel free to customize toppings and bread types to suit your taste.