Slice the smoked sausage into rounds and set aside. Dice the potatoes into bite-sized pieces and chop the onion. Mince the garlic.

In a large skillet, heat the olive oil over medium heat. Add the sliced smoked sausage and cook for about 5-7 minutes, stirring occasionally, until browned and heated through. Remove the sausage from the skillet and set aside.

In the same skillet, add the chopped onion and cook for 3-4 minutes until softened. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to become tender.

Stir in the minced garlic, paprika, dried thyme, salt, and pepper. Cook for an additional 2 minutes until the garlic is fragrant.

Return the cooked sausage to the skillet and mix well with the potatoes and seasonings. Cover the skillet and cook for another 5-10 minutes, or until the potatoes are fully cooked and tender.

Remove from heat and garnish with chopped fresh parsley before serving.