Smoky Cowboy Ribeye with Garlic Butter
A deliciously smoky and juicy cowboy ribeye steak topped with rich garlic butter, perfect for meat lovers.
Equipment
- grill
- mixing bowl
- meat thermometer
- Plastic wrap
Ingredients
Cowboy Ribeye Steaks
- 2 steaks Cowboy ribeye steaks About 1.5 inches thick for optimal juiciness.
- 2 tablespoons Olive oil Helps keep the steaks moist.
- to taste Salt Enhances the natural flavors of the meat.
- to taste Pepper Enhances the natural flavors of the meat.
- 1 tablespoon Smoked paprika Gives the steak its signature smoky flavor.
- 1 teaspoon Garlic powder Adds a subtle garlic taste.
- 1 teaspoon Onion powder Adds depth and sweetness to the seasoning mix.
- 1 teaspoon Cayenne pepper Optional for those who enjoy a little heat.
Garlic Butter
- 1/2 cup Unsalted butter Softened for easy mixing.
- 4 cloves Garlic Minced for robust flavor.
- 2 tablespoons Fresh parsley Chopped for freshness.
- 1 teaspoon Lemon juice Adds a touch of acidity.
- to taste Salt Enhances the overall flavor of the garlic butter.
Instructions
- Allow the cowboy ribeye steaks to sit at room temperature for about 30 minutes.
- Rub both sides of the steaks with olive oil and season generously with salt and pepper.
- Sprinkle smoked paprika, garlic powder, onion powder, and cayenne pepper over the steaks, rubbing the spices into the meat.
- Preheat your grill to high heat (around 450°F or 232°C).
- Place the seasoned ribeye steaks on the grill and cook for about 4-5 minutes on one side without moving them.
- Flip the steaks and cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.
- Remove the steaks from the grill and let them rest for 5-10 minutes.
- In a small bowl, combine softened butter, minced garlic, chopped parsley, lemon juice, and a pinch of salt. Mix until well combined.
- Slice the rested ribeye steaks against the grain and top each slice with a generous dollop of garlic butter.
- Serve immediately and enjoy!
Notes
This recipe is perfect for meat lovers and can be paired with various side dishes and wines.