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Smoky Cowboy Ribeye with Garlic Butter

Smoky Cowboy Ribeye with Garlic Butter

A deliciously smoky and juicy cowboy ribeye steak topped with rich garlic butter, perfect for meat lovers.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 steaks
Course: Main Course
Cuisine: American
Calories: 800
Ingredients Equipment Method Notes

Ingredients
  

Cowboy Ribeye Steaks
  • 2 steaks Cowboy ribeye steaks About 1.5 inches thick for optimal juiciness.
  • 2 tablespoons Olive oil Helps keep the steaks moist.
  • to taste Salt Enhances the natural flavors of the meat.
  • to taste Pepper Enhances the natural flavors of the meat.
  • 1 tablespoon Smoked paprika Gives the steak its signature smoky flavor.
  • 1 teaspoon Garlic powder Adds a subtle garlic taste.
  • 1 teaspoon Onion powder Adds depth and sweetness to the seasoning mix.
  • 1 teaspoon Cayenne pepper Optional for those who enjoy a little heat.
Garlic Butter
  • 1/2 cup Unsalted butter Softened for easy mixing.
  • 4 cloves Garlic Minced for robust flavor.
  • 2 tablespoons Fresh parsley Chopped for freshness.
  • 1 teaspoon Lemon juice Adds a touch of acidity.
  • to taste Salt Enhances the overall flavor of the garlic butter.

Equipment

  • grill
  • mixing bowl
  • meat thermometer
  • Plastic wrap

Method
 

  1. Allow the cowboy ribeye steaks to sit at room temperature for about 30 minutes.
  2. Rub both sides of the steaks with olive oil and season generously with salt and pepper.
  3. Sprinkle smoked paprika, garlic powder, onion powder, and cayenne pepper over the steaks, rubbing the spices into the meat.
  4. Preheat your grill to high heat (around 450°F or 232°C).
  5. Place the seasoned ribeye steaks on the grill and cook for about 4-5 minutes on one side without moving them.
  6. Flip the steaks and cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.
  7. Remove the steaks from the grill and let them rest for 5-10 minutes.
  8. In a small bowl, combine softened butter, minced garlic, chopped parsley, lemon juice, and a pinch of salt. Mix until well combined.
  9. Slice the rested ribeye steaks against the grain and top each slice with a generous dollop of garlic butter.
  10. Serve immediately and enjoy!

Notes

This recipe is perfect for meat lovers and can be paired with various side dishes and wines.