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Soft and Chewy Banana Oatmeal Cookies

Soft Chewy Banana Oatmeal Cookies

Delicious and healthy cookies made with ripe bananas and wholesome oats, perfect for a snack or dessert.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Ripe bananas, mashed About 2 medium bananas; the riper, the sweeter.
  • 1 cup Rolled oats Provides the base and hearty texture.
  • 1/2 cup Almond butter Can substitute with any nut butter.
  • 1/4 cup Honey or maple syrup Natural sweetener that keeps cookies moist.
  • 1/2 teaspoon Vanilla extract Adds aroma and depth of flavor.
  • 1/2 teaspoon Baking soda Helps cookies rise and become fluffy.
  • 1/2 teaspoon Cinnamon Brings warmth and spice.
  • 1/4 teaspoon Salt Balances sweetness and enhances flavor.
  • 1/2 cup Dark chocolate chips or raisins Optional for added flavor.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • cookie scoop or tablespoon
  • Fork or potato masher

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, mash the ripe bananas until smooth. Add almond butter, honey (or maple syrup), and vanilla extract. Mix until creamy.
  3. In another bowl, whisk together rolled oats, baking soda, cinnamon, and salt.
  4. Gradually add the dry mixture to the banana mixture, stirring gently until fully incorporated. Fold in chocolate chips or raisins if using.
  5. Using a tablespoon or cookie scoop, drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly.
  6. Bake for 10-12 minutes until edges are lightly golden and centers are soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

These cookies are versatile and can be customized with nuts, dried fruits, or different nut butters.