Soft Chewy Banana Oatmeal Cookies
Delicious and healthy cookies made with ripe bananas and wholesome oats, perfect for a snack or dessert.
Equipment
- mixing bowl
- baking sheet
- parchment paper
- cookie scoop or tablespoon
- Fork or potato masher
Ingredients
- 1 cup Ripe bananas, mashed About 2 medium bananas; the riper, the sweeter.
- 1 cup Rolled oats Provides the base and hearty texture.
- 1/2 cup Almond butter Can substitute with any nut butter.
- 1/4 cup Honey or maple syrup Natural sweetener that keeps cookies moist.
- 1/2 teaspoon Vanilla extract Adds aroma and depth of flavor.
- 1/2 teaspoon Baking soda Helps cookies rise and become fluffy.
- 1/2 teaspoon Cinnamon Brings warmth and spice.
- 1/4 teaspoon Salt Balances sweetness and enhances flavor.
- 1/2 cup Dark chocolate chips or raisins Optional for added flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas until smooth. Add almond butter, honey (or maple syrup), and vanilla extract. Mix until creamy.
- In another bowl, whisk together rolled oats, baking soda, cinnamon, and salt.
- Gradually add the dry mixture to the banana mixture, stirring gently until fully incorporated. Fold in chocolate chips or raisins if using.
- Using a tablespoon or cookie scoop, drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly.
- Bake for 10-12 minutes until edges are lightly golden and centers are soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
These cookies are versatile and can be customized with nuts, dried fruits, or different nut butters.