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Sourdough Discard Pancakes

Sourdough Discard Pancakes

Delicious pancakes made using leftover sourdough starter, perfect for breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Sourdough discard The key ingredient that adds flavor and moisture.
  • 1 cup All-purpose flour Provides structure to the pancakes.
  • 1 tablespoon Sugar Adds a touch of sweetness.
  • 1 teaspoon Baking powder Helps the pancakes rise.
  • 1/2 teaspoon Baking soda Works with the sourdough for lift.
  • 1/2 teaspoon Salt Balances sweetness and enhances flavor.
  • 1 cup Milk Adds moisture to the batter.
  • 1 large Egg Binds the ingredients and adds richness.
  • 2 tablespoons Melted butter or vegetable oil Adds flavor and moisture.
  • 1 teaspoon Vanilla extract Enhances the flavor of the pancakes.

Equipment

  • mixing bowls
  • whisk
  • non-stick skillet or griddle
  • measuring cups
  • Measuring spoons

Method
 

  1. Gather all your ingredients to ensure a smooth cooking process.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk until well mixed.
  3. In another bowl, mix the sourdough discard, milk, egg, melted butter (or oil), and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
  5. Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
  6. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
  7. Flip the pancakes and cook for another 2-3 minutes until golden brown.
  8. Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter.
  9. Serve warm with your favorite toppings such as maple syrup, fresh fruit, or yogurt.

Notes

These pancakes are a great way to use up sourdough discard while enjoying a delicious breakfast.