Southern Biscuits and Gravy
A classic Southern breakfast featuring flaky biscuits smothered in rich, savory sausage gravy.
Equipment
- mixing bowl
- baking sheet
- skillet
- whisk
- Biscuit cutter
- Spatula
Ingredients
Biscuits Ingredients
- 2 cups All-purpose flour For the biscuit base.
- 1 tablespoon Baking powder Leavening agent for fluffy biscuits.
- 1/2 teaspoon Baking soda Helps the biscuits rise.
- 1/2 teaspoon Salt Enhances flavor.
- 1/4 cup Unsalted butter Cold and cubed for flaky texture.
- 3/4 cup Buttermilk Adds moisture and tang.
Gravy Ingredients
- 1 pound Breakfast sausage Mild or spicy based on preference.
- 1/4 cup All-purpose flour For thickening the gravy.
- 2 cups Milk For the gravy base.
- Salt and pepper To taste.
- 1/4 teaspoon Crushed red pepper flakes Optional for added heat.
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Add the buttermilk and stir until just combined. Do not overmix.
- Turn the dough onto a floured surface, knead gently, and pat to about 1-inch thick. Cut out biscuits and place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- In a large skillet over medium heat, cook the breakfast sausage until browned. Drain excess fat, leaving about 2 tablespoons in the pan.
- Sprinkle the flour over the cooked sausage and stir to combine. Cook for about 1 minute.
- Gradually add the milk, stirring constantly until the gravy thickens, about 5-7 minutes.
- Season the gravy with salt, pepper, and crushed red pepper flakes if desired.
- Split the baked biscuits in half and ladle the sausage gravy over the top. Serve immediately.
Notes
Enjoy this comforting Southern classic for breakfast or brunch. Perfect for family gatherings or cozy mornings.