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SOUTHERN COLLARD GREENS

Southern Collard Greens Recipe for Comforting Southern Flavor

A classic Southern dish that combines tender collard greens with rich flavors from smoked turkey or ham hock, creating a comforting and nutritious meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Collard Greens
  • 2 pounds collard greens, washed and chopped
  • 4 cups chicken or vegetable broth
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 smoked turkey leg or ham hock (optional for flavor)
  • 2 tablespoons olive oil
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper to taste
  • 1 tablespoon apple cider vinegar (optional)

Equipment

  • large pot

Method
 

  1. Wash collard greens thoroughly under cold running water, shake off excess water, remove tough stems, and chop leaves into bite-sized pieces.
  2. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté for about 5 minutes until translucent. Stir in minced garlic and cook for an additional minute.
  3. Pour in chicken or vegetable broth and bring to a gentle simmer. Add chopped collard greens, smoked turkey leg or ham hock, red pepper flakes, salt, and pepper. Stir to combine.
  4. Cover the pot and let the collard greens simmer for about 45 minutes to 1 hour, stirring occasionally. Adjust seasoning as needed.
  5. Once tender, remove the smoked turkey leg or ham hock, shred any meat from the bone, and mix it back into the greens. Serve hot.

Notes

Collard greens are a nutritious and comforting dish, rich in vitamins A, C, and K. Adjust the seasoning to your taste and enjoy with cornbread or fried chicken.