Southern Collard Greens Recipe for Comforting Southern Flavor
A classic Southern dish that combines tender collard greens with rich flavors from smoked turkey or ham hock, creating a comforting and nutritious meal.
Equipment
- large pot
Ingredients
Collard Greens
- 2 pounds collard greens, washed and chopped
- 4 cups chicken or vegetable broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 smoked turkey leg or ham hock (optional for flavor)
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 1 tablespoon apple cider vinegar (optional)
Instructions
- Wash collard greens thoroughly under cold running water, shake off excess water, remove tough stems, and chop leaves into bite-sized pieces.
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté for about 5 minutes until translucent. Stir in minced garlic and cook for an additional minute.
- Pour in chicken or vegetable broth and bring to a gentle simmer. Add chopped collard greens, smoked turkey leg or ham hock, red pepper flakes, salt, and pepper. Stir to combine.
- Cover the pot and let the collard greens simmer for about 45 minutes to 1 hour, stirring occasionally. Adjust seasoning as needed.
- Once tender, remove the smoked turkey leg or ham hock, shred any meat from the bone, and mix it back into the greens. Serve hot.
Notes
Collard greens are a nutritious and comforting dish, rich in vitamins A, C, and K. Adjust the seasoning to your taste and enjoy with cornbread or fried chicken.