Southern Creamy Pineapple Pecan Cake
A moist and flavorful cake with crushed pineapple and pecans, topped with a creamy frosting, perfect for any occasion.
Equipment
- oven
- mixing bowls
- whisk
- electric mixer
- 9-inch round cake pans
- wire rack
Ingredients
Cake Ingredients
- 2 cups All-purpose flour Provides structure to the cake.
- 2 cups Granulated sugar Adds sweetness to the cake.
- 1 teaspoon Baking powder Helps the cake rise.
- 1 teaspoon Baking soda Works with the acid in the pineapple to leaven the cake.
- 1/2 teaspoon Salt Enhances the flavor.
- 1 cup Unsalted butter Softened, for a rich flavor.
- 4 large Eggs Provide moisture and richness.
- 1 teaspoon Vanilla extract Adds flavor.
- 1 can Crushed pineapple 20 oz, drained, adds moisture and flavor.
- 1 cup Chopped pecans Adds crunch and flavor.
Frosting Ingredients
- 8 oz Cream cheese Softened, for the frosting.
- 1/2 cup Unsalted butter Softened, for the frosting.
- 4 cups Powdered sugar Sweetens the frosting.
- 1 teaspoon Vanilla extract For flavor in the frosting.
- to taste Chopped pecans For garnish.
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, beat the softened butter until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the crushed pineapple. Mix until just combined. Fold in the chopped pecans.
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, continuing to beat until the frosting is light and fluffy.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of cream cheese frosting on top, then place the second layer on top. Frost the top and sides of the cake.
- Sprinkle chopped pecans on top of the frosted cake for decoration.
Notes
Enjoy your Southern Creamy Pineapple Pecan Cake, a delightful dessert that brings a taste of the South to your table!