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A mixing bowl containing cake batter with crushed pineapple and chopped pecans being folded in with a spatula.

Southern Creamy Pineapple Pecan Cake

A moist and flavorful cake with crushed pineapple and pecans, topped with a creamy frosting, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 10 slices
Course: Dessert
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups All-purpose flour Provides structure to the cake.
  • 2 cups Granulated sugar Adds sweetness to the cake.
  • 1 teaspoon Baking powder Helps the cake rise.
  • 1 teaspoon Baking soda Works with the acid in the pineapple to leaven the cake.
  • 1/2 teaspoon Salt Enhances the flavor.
  • 1 cup Unsalted butter Softened, for a rich flavor.
  • 4 large Eggs Provide moisture and richness.
  • 1 teaspoon Vanilla extract Adds flavor.
  • 1 can Crushed pineapple 20 oz, drained, adds moisture and flavor.
  • 1 cup Chopped pecans Adds crunch and flavor.
Frosting Ingredients
  • 8 oz Cream cheese Softened, for the frosting.
  • 1/2 cup Unsalted butter Softened, for the frosting.
  • 4 cups Powdered sugar Sweetens the frosting.
  • 1 teaspoon Vanilla extract For flavor in the frosting.
  • to taste Chopped pecans For garnish.

Equipment

  • oven
  • mixing bowls
  • whisk
  • electric mixer
  • 9-inch round cake pans
  • wire rack

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  3. In another bowl, beat the softened butter until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the butter mixture, alternating with the crushed pineapple. Mix until just combined. Fold in the chopped pecans.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  8. In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
  9. Gradually add the powdered sugar and vanilla extract, continuing to beat until the frosting is light and fluffy.
  10. Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of cream cheese frosting on top, then place the second layer on top. Frost the top and sides of the cake.
  11. Sprinkle chopped pecans on top of the frosted cake for decoration.

Notes

Enjoy your Southern Creamy Pineapple Pecan Cake, a delightful dessert that brings a taste of the South to your table!