Southern Fried Salmon Patties
A classic comfort food recipe featuring crispy salmon patties, perfect for a quick meal.
Equipment
- Large mixing bowl
- skillet
- Paper towels
Ingredients
- 1 can (14.75 oz) Pink salmon Drained and flaked.
- 1/2 cup Breadcrumbs For binding the patties.
- 1/4 cup Onion Finely chopped.
- 1/4 cup Bell pepper Finely chopped.
- 2 large Eggs For binding and moisture.
- 1 tablespoon Dijon mustard Adds flavor.
- 1 tablespoon Worcestershire sauce Enhances the taste.
- 1 teaspoon Garlic powder For flavor.
- 1 teaspoon Onion powder For flavor.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- as needed for frying Oil For frying the patties.
Instructions
- In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, and chopped bell pepper. Mix well to combine.
- Add the eggs, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are evenly incorporated.
- Using your hands, shape the salmon mixture into patties, about 2-3 inches in diameter and 1/2 inch thick. You should have approximately 8 patties.
- Heat oil in a large skillet over medium heat. Once hot, carefully place the salmon patties in the skillet, making sure not to overcrowd the pan.
- Fry the patties for about 4-5 minutes on each side, or until they are golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
- Serve the salmon patties warm with your favorite dipping sauce or alongside a fresh salad.
Notes
Enjoy your Southern Fried Salmon Patties, a delightful and easy dish that brings a taste of the South to your table!