Spiced Pumpkin Chai Latte
A warm and cozy drink that combines the aromatic spices of chai with the comforting taste of pumpkin, perfect for fall.
Equipment
- saucepan
- whisk
- Milk frother (optional)
- measuring cups
- Measuring spoons
- Mug
Ingredients
- 1 cup Milk Any type of milk (dairy or non-dairy) can be used.
- 1/2 cup Brewed chai tea Brew a strong cup to ensure the spices shine through.
- 1/4 cup Pumpkin puree Use pure pumpkin puree, not pumpkin pie filling.
- 1 tablespoon Maple syrup Natural sweetener; can substitute with honey or other sweeteners.
- 1/2 teaspoon Pumpkin pie spice A blend of spices that adds warmth and depth.
- 1/4 teaspoon Vanilla extract Adds aroma and sweetness.
- to taste Whipped cream (optional) For topping, adds indulgence.
- 1 stick Cinnamon stick (optional) For garnish and extra flavor.
Instructions
- Gather all your ingredients: milk, brewed chai tea, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
- Brew the chai tea by steeping tea bags or loose leaf in hot water for about 5 minutes. Set aside to cool slightly.
- In a small bowl, mix together pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth.
- In a saucepan, combine the brewed chai tea, milk, and pumpkin spice mixture. Heat over medium heat, whisking continuously for about 5 minutes until well combined.
- If desired, froth the mixture using a milk frother or whisk until light and airy.
- Pour the warm mixture into mugs. Top with whipped cream and garnish with a cinnamon stick if desired.
- Serve immediately and enjoy the cozy flavors of fall!
Notes
This Spiced Pumpkin Chai Latte is perfect for chilly days and can be customized with different types of milk and sweeteners.