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Spicy Aesthetic Pasta

Spicy Aesthetic Pasta

A vibrant and flavorful pasta dish that combines fresh ingredients with a kick of spice, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Essential Ingredients
  • 8 oz spaghetti or your favorite pasta You can also use penne, fusilli, or any pasta you love.
  • 2 tablespoons olive oil Adds richness and helps sauté the garlic.
  • 4 cloves minced garlic Provides a fragrant and savory depth.
  • 1 teaspoon red pepper flakes Gives the dish its signature heat.
  • 14 oz diced tomatoes Brings sweetness and moisture to the sauce.
  • 1/2 teaspoon salt Enhances the overall flavor.
  • 1/4 teaspoon black pepper Enhances the overall flavor.
  • 1/2 teaspoon dried oregano Adds an earthy note that complements the tomatoes.
  • 1/4 cup chopped fresh basil Adds flavor and a burst of color.
  • 1/2 cup grated Parmesan cheese Perfect for serving, adding a creamy finish.

Equipment

  • large pot
  • large skillet
  • colander

Method
 

  1. Boil water in a large pot, add salt, and cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
  3. Add diced tomatoes, salt, black pepper, and oregano to the skillet. Stir and let simmer for 5-7 minutes.
  4. Combine the cooked pasta with the sauce in the skillet. Toss gently to coat, adding reserved pasta water as needed for consistency. Stir in fresh basil.
  5. Serve hot, garnished with grated Parmesan cheese and additional basil if desired.

Notes

This dish is versatile; feel free to add vegetables or proteins as desired.