Spicy Aesthetic Pasta
A vibrant and flavorful pasta dish that combines fresh ingredients with a kick of spice, perfect for any occasion.
Equipment
- large pot
- large skillet
- colander
Ingredients
Essential Ingredients
- 8 oz spaghetti or your favorite pasta You can also use penne, fusilli, or any pasta you love.
- 2 tablespoons olive oil Adds richness and helps sauté the garlic.
- 4 cloves minced garlic Provides a fragrant and savory depth.
- 1 teaspoon red pepper flakes Gives the dish its signature heat.
- 14 oz diced tomatoes Brings sweetness and moisture to the sauce.
- 1/2 teaspoon salt Enhances the overall flavor.
- 1/4 teaspoon black pepper Enhances the overall flavor.
- 1/2 teaspoon dried oregano Adds an earthy note that complements the tomatoes.
- 1/4 cup chopped fresh basil Adds flavor and a burst of color.
- 1/2 cup grated Parmesan cheese Perfect for serving, adding a creamy finish.
Instructions
- Boil water in a large pot, add salt, and cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
- Add diced tomatoes, salt, black pepper, and oregano to the skillet. Stir and let simmer for 5-7 minutes.
- Combine the cooked pasta with the sauce in the skillet. Toss gently to coat, adding reserved pasta water as needed for consistency. Stir in fresh basil.
- Serve hot, garnished with grated Parmesan cheese and additional basil if desired.
Notes
This dish is versatile; feel free to add vegetables or proteins as desired.