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Grilled Shrimp with Garlic Butter

Spicy Cajun Garlic Butter Grilled Shrimp

A flavorful dish combining Cajun spices and rich garlic butter, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 11 minutes
Total Time 31 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Cajun
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Large shrimp Peeled and deveined for easy cooking.
  • 2 tablespoons Olive oil Helps to marinate the shrimp.
  • 2 tablespoons Cajun seasoning Provides the signature spicy kick.
  • to taste Salt and pepper Enhances overall flavor.
  • 4 tablespoons Unsalted butter Melted to create the garlic butter sauce.
  • 4 cloves Garlic, minced Adds aroma and taste.
  • 1 tablespoon Fresh lemon juice Brightens the dish and balances flavors.
  • to taste Chopped parsley for garnish Adds color and freshness.
  • as needed Lemon wedges for serving Enhances the shrimp's flavor.

Equipment

  • grill
  • Skewers
  • small saucepan
  • large bowl

Method
 

  1. In a large bowl, combine the peeled and deveined shrimp with olive oil, Cajun seasoning, salt, and pepper. Toss until the shrimp are evenly coated. Let marinate for 15-20 minutes.
  2. In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently. Remove from heat and stir in the fresh lemon juice.
  3. Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers for easy grilling.
  4. Grill the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
  5. Remove the shrimp from the grill and place them on a serving platter. Drizzle the garlic butter sauce over the top and garnish with chopped parsley. Serve with lemon wedges.

Notes

This dish is versatile; adjust the spice levels to suit your taste. Serve with various side dishes for a complete meal.