Spicy Cajun Garlic Butter Grilled Shrimp
A flavorful dish combining Cajun spices and rich garlic butter, perfect for any gathering.
Equipment
- grill
- Skewers
- small saucepan
- large bowl
Ingredients
- 1 pound Large shrimp Peeled and deveined for easy cooking.
- 2 tablespoons Olive oil Helps to marinate the shrimp.
- 2 tablespoons Cajun seasoning Provides the signature spicy kick.
- to taste Salt and pepper Enhances overall flavor.
- 4 tablespoons Unsalted butter Melted to create the garlic butter sauce.
- 4 cloves Garlic, minced Adds aroma and taste.
- 1 tablespoon Fresh lemon juice Brightens the dish and balances flavors.
- to taste Chopped parsley for garnish Adds color and freshness.
- as needed Lemon wedges for serving Enhances the shrimp's flavor.
Instructions
- In a large bowl, combine the peeled and deveined shrimp with olive oil, Cajun seasoning, salt, and pepper. Toss until the shrimp are evenly coated. Let marinate for 15-20 minutes.
- In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently. Remove from heat and stir in the fresh lemon juice.
- Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers for easy grilling.
- Grill the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
- Remove the shrimp from the grill and place them on a serving platter. Drizzle the garlic butter sauce over the top and garnish with chopped parsley. Serve with lemon wedges.
Notes
This dish is versatile; adjust the spice levels to suit your taste. Serve with various side dishes for a complete meal.