Spicy Chicken Fajita Marinade
A zesty and spicy marinade that infuses chicken with flavor, perfect for grilling.
Equipment
- mixing bowl
- whisk
- resealable plastic bag or shallow dish
- grill
- meat thermometer
Ingredients
- 1/4 cup Olive oil Provides a rich base and keeps the chicken moist.
- 1/4 cup Lime juice Adds a refreshing tang.
- 2 tablespoons Apple cider vinegar Enhances the overall flavor.
- 2 tablespoons Chili powder Provides the signature kick.
- 1 tablespoon Cumin Adds depth of flavor.
- 1 tablespoon Smoked paprika Gives a smoky flavor.
- 1 teaspoon Garlic powder Enhances overall taste.
- 1 teaspoon Onion powder Adds sweetness and depth.
- 1 teaspoon Salt Enhances flavor.
- 1/2 teaspoon Black pepper Adds mild heat.
- 1/2 teaspoon Cayenne pepper Adjust to taste for heat.
- 2 pounds Chicken breast, sliced into strips Main protein for the dish.
Instructions
- Gather all your ingredients to ensure a smooth cooking process.
- In a medium bowl, whisk together olive oil, lime juice, and apple cider vinegar. Add chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix until fully combined.
- Place the sliced chicken breast in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring every piece is well coated. Seal the bag or cover the dish tightly and refrigerate for at least 1 hour, or overnight for best results.
- Preheat your grill to medium-high heat. Remove the chicken from the marinade, letting any excess drip off. Grill the chicken for about 6-8 minutes on each side, until fully cooked and reaching an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes before slicing to keep the juices locked in.
- Serve the grilled chicken with warm tortillas and your favorite toppings.
Notes
This marinade can be adjusted for spice levels and can be used with other proteins like shrimp or beef.