Spicy Chicken Fajitas
A quick and flavorful dish featuring marinated chicken, sautéed peppers, and onions, all wrapped in warm tortillas.
Equipment
- large bowl
- skillet
- knife
- cutting board
Ingredients
- 500 g Boneless, skinless chicken breast Cut into strips for easy cooking and eating.
- 2 medium Bell peppers One red and one green, sliced into strips for a colorful presentation.
- 1 large Onion Sliced into rings to add sweetness and texture.
- 3 tablespoons Olive oil For cooking and marinating, adding richness to the dish.
- 1 teaspoon Paprika This spice gives a smoky flavor to the chicken.
- 1 teaspoon Cumin Adds an earthy taste that complements the other spices.
- 1/2 teaspoon Cayenne pepper For that extra kick of heat!
- 1 teaspoon Garlic powder Enhances the overall flavor profile.
Salt and pepper
- 8 tortillas Tortillas For serving, choose flour or corn based on your preference.
Garnishes
- 1/2 cup Sour cream Adds creaminess and balances the spice.
- 1/4 cup Fresh cilantro Chopped, for a fresh and zesty finish.
- 2 lime wedges Lime Squeeze over the fajitas for a burst of citrus flavor.
Instructions
- In a large bowl, combine the chicken strips with 2 tablespoons of olive oil, paprika, cumin, cayenne pepper, garlic powder, salt, and pepper. Mix well and let marinate for at least 30 minutes.
- Slice the onion into rings and the bell peppers into strips. Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and peppers, sauté for about 5-7 minutes until soft and slightly caramelized.
- In the same skillet, increase the heat to medium-high and add the marinated chicken strips. Cook for about 7-10 minutes, stirring occasionally, until fully cooked and golden brown.
- Add the sautéed vegetables back into the skillet with the chicken. Stir everything together and let it heat for a couple of minutes.
- Assemble the fajitas by placing a generous amount of the chicken and vegetable mixture in the center of warm tortillas. Top with sour cream, fresh cilantro, and lime wedges. Roll up the tortillas and serve immediately.
Notes
Customize your fajitas with different proteins or vegetables to suit your taste preferences.