Spicy Honey Sriracha Chicken Wings
Delicious chicken wings coated in a sweet and spicy honey Sriracha glaze, perfect for any gathering.
Equipment
- oven
- baking sheet
- parchment paper
- Large mixing bowl
- whisk
Ingredients
- 2 pounds Chicken wings Cleaned and patted dry for best texture.
- 1/4 cup Honey Adds sweetness to balance the heat.
- 1/4 cup Sriracha sauce Provides the heat and flavor.
- 2 tablespoons Soy sauce Adds depth and umami.
- 1 tablespoon Olive oil Helps to coat the wings and keep them moist.
- 1 teaspoon Garlic powder For aromatic flavor.
- 1 teaspoon Onion powder Adds subtle sweetness and depth.
- to taste Salt and pepper Essential for enhancing flavors.
- 1/4 cup Fresh cilantro, chopped For garnish, adds freshness.
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the chicken wings with olive oil, garlic powder, onion powder, salt, and pepper. Toss until evenly coated.
- In a separate bowl, whisk together honey, Sriracha sauce, and soy sauce until well blended.
- Arrange the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through.
- Once cooked, remove the wings from the oven and place them in a large bowl. Pour the spicy honey Sriracha sauce over the wings and toss until fully coated.
- Garnish with chopped cilantro and serve immediately.
Notes
These wings are perfect for game day or any casual gathering. Adjust the Sriracha to your heat preference.