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Spicy Honey Sriracha Chicken Wings

Spicy Honey Sriracha Chicken Wings

Delicious chicken wings coated in a sweet and spicy honey Sriracha glaze, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 wings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds Chicken wings Cleaned and patted dry for best texture.
  • 1/4 cup Honey Adds sweetness to balance the heat.
  • 1/4 cup Sriracha sauce Provides the heat and flavor.
  • 2 tablespoons Soy sauce Adds depth and umami.
  • 1 tablespoon Olive oil Helps to coat the wings and keep them moist.
  • 1 teaspoon Garlic powder For aromatic flavor.
  • 1 teaspoon Onion powder Adds subtle sweetness and depth.
  • to taste Salt and pepper Essential for enhancing flavors.
  • 1/4 cup Fresh cilantro, chopped For garnish, adds freshness.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Large mixing bowl
  • whisk

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the chicken wings with olive oil, garlic powder, onion powder, salt, and pepper. Toss until evenly coated.
  3. In a separate bowl, whisk together honey, Sriracha sauce, and soy sauce until well blended.
  4. Arrange the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through.
  5. Once cooked, remove the wings from the oven and place them in a large bowl. Pour the spicy honey Sriracha sauce over the wings and toss until fully coated.
  6. Garnish with chopped cilantro and serve immediately.

Notes

These wings are perfect for game day or any casual gathering. Adjust the Sriracha to your heat preference.