Spicy Korean Beef Tacos
A delightful fusion of Korean and Mexican cuisines, featuring savory ground beef, spicy gochujang, and crunchy kimchi in warm tortillas.
Equipment
- large skillet
- mixing bowl
- Spatula
- Small bowl
- Griddle or separate skillet
Ingredients
Beef Ingredients
- 1 pound Ground beef Provides the main protein for the tacos.
- 2 tablespoons Soy sauce Adds umami flavor.
- 1 tablespoon Gochujang Korean chili paste for spice.
- 1 tablespoon Brown sugar Balances the spice with sweetness.
- 1 tablespoon Sesame oil Adds a nutty flavor.
- 3 cloves Garlic, minced Enhances flavor.
- 1 teaspoon Ginger, minced Adds warmth and spice.
- to taste Salt and pepper For seasoning.
Taco Ingredients
- 8 small Corn or flour tortillas Base for the tacos.
- 1 cup Kimchi, chopped Adds tangy crunch.
- 1/2 cup Fresh cilantro, chopped For freshness.
- 1/4 cup Green onions, sliced Adds a mild onion flavor.
- to taste Lime wedges For serving.
Instructions
- In a mixing bowl, combine ground beef with soy sauce, gochujang, brown sugar, sesame oil, minced garlic, and ginger. Mix well and marinate for at least 15 minutes.
- In a small bowl, mix additional gochujang with soy sauce and a splash of sesame oil to create a spicy sauce.
- Heat a large skillet over medium-high heat. Add the marinated beef, breaking it apart with a spatula. Cook for about 5-7 minutes until browned and cooked through. Drain excess fat if necessary.
- Pour the prepared spicy sauce over the beef and stir well. Cook for an additional 2-3 minutes to meld flavors.
- Warm the tortillas in a separate skillet or on a griddle for about 30 seconds on each side.
- Assemble the tacos by placing a spoonful of the spicy beef mixture onto each tortilla. Top with chopped kimchi, fresh cilantro, and sliced green onions.
- Serve with lime wedges on the side.
Notes
These tacos are customizable; adjust the spice level and toppings to your preference.