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Spicy Korean Beef Tacos

A delightful fusion of Korean and Mexican cuisines, featuring savory ground beef, spicy gochujang, and crunchy kimchi in warm tortillas.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Main Course
Cuisine: Korean, Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Beef Ingredients
  • 1 pound Ground beef Provides the main protein for the tacos.
  • 2 tablespoons Soy sauce Adds umami flavor.
  • 1 tablespoon Gochujang Korean chili paste for spice.
  • 1 tablespoon Brown sugar Balances the spice with sweetness.
  • 1 tablespoon Sesame oil Adds a nutty flavor.
  • 3 cloves Garlic, minced Enhances flavor.
  • 1 teaspoon Ginger, minced Adds warmth and spice.
  • to taste Salt and pepper For seasoning.
Taco Ingredients
  • 8 small Corn or flour tortillas Base for the tacos.
  • 1 cup Kimchi, chopped Adds tangy crunch.
  • 1/2 cup Fresh cilantro, chopped For freshness.
  • 1/4 cup Green onions, sliced Adds a mild onion flavor.
  • to taste Lime wedges For serving.

Equipment

  • large skillet
  • mixing bowl
  • Spatula
  • Small bowl
  • Griddle or separate skillet

Method
 

  1. In a mixing bowl, combine ground beef with soy sauce, gochujang, brown sugar, sesame oil, minced garlic, and ginger. Mix well and marinate for at least 15 minutes.
  2. In a small bowl, mix additional gochujang with soy sauce and a splash of sesame oil to create a spicy sauce.
  3. Heat a large skillet over medium-high heat. Add the marinated beef, breaking it apart with a spatula. Cook for about 5-7 minutes until browned and cooked through. Drain excess fat if necessary.
  4. Pour the prepared spicy sauce over the beef and stir well. Cook for an additional 2-3 minutes to meld flavors.
  5. Warm the tortillas in a separate skillet or on a griddle for about 30 seconds on each side.
  6. Assemble the tacos by placing a spoonful of the spicy beef mixture onto each tortilla. Top with chopped kimchi, fresh cilantro, and sliced green onions.
  7. Serve with lime wedges on the side.

Notes

These tacos are customizable; adjust the spice level and toppings to your preference.