Spicy Mustard Sauce Like McDonald's
A bold, sweet and spicy mustard sauce inspired by McDonald’s iconic dip — perfect for chicken nuggets, burgers, and more.
Equipment
- Microwave-safe bowl
- whisk
- Refrigerator
- Measuring spoons
Ingredients
- 5 tablespoons Yellow mustard Provides the tangy mustard base
- 3 tablespoons Mustard powder Adds heat and depth of mustard flavor
- 1 teaspoon Mayonnaise Adds creaminess and smooth texture
- 1 teaspoon White vinegar Provides acidity and balance
- 0.5 teaspoon Soy sauce Adds umami and saltiness
- 0.25 teaspoon Sugar Balances the heat with a hint of sweetness
- 1 pinch Cayenne pepper Adds heat; adjust to taste
- 2 tablespoons Dark corn syrup Sweetens and thickens the sauce
Instructions
- In a microwave-safe bowl, combine all the ingredients: yellow mustard, mustard powder, mayonnaise, white vinegar, soy sauce, sugar, cayenne pepper, and dark corn syrup.
- Whisk until the mixture is completely smooth and well combined.
- Microwave the bowl for 15 seconds to slightly warm the sauce and blend flavors.
- Let the sauce cool to room temperature.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld before serving.
Notes
This spicy mustard sauce closely resembles McDonald's discontinued nugget dip — a cult favorite. For a milder version, reduce or omit the cayenne.