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Spicy Shrimp Tacos with Pineapple Salsa

A vibrant celebration of flavors with juicy shrimp, warm tortillas, and refreshing pineapple salsa.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Spicy Shrimp
  • 1 pound Large shrimp, peeled and deveined Provides the main protein for the tacos.
  • 2 tablespoons Olive oil Used for marinating the shrimp.
  • 1 teaspoon Chili powder Adds heat and flavor.
  • 1 teaspoon Paprika Provides color and a mild flavor.
  • 1/2 teaspoon Cumin Adds a warm, earthy flavor.
  • 1/2 teaspoon Garlic powder Enhances the overall flavor.
  • 1/2 teaspoon Onion powder Adds depth to the seasoning.
  • to taste Salt and pepper For seasoning the shrimp.
  • 1 Juice of Lime Adds acidity and brightness.
For the Pineapple Salsa
  • 1 cup Fresh pineapple, diced Provides sweetness and freshness.
  • 1/4 cup Red onion, finely chopped Adds crunch and flavor.
  • 1/4 cup Cilantro, chopped Adds freshness and color.
  • 1 whole Jalapeño, seeded and minced Adds heat to the salsa.
  • 1 Juice of Lime Enhances the salsa's flavor.
  • to taste Salt For seasoning the salsa.
For the Tacos
  • 8 small Corn or flour tortillas Base for the tacos.
  • to taste Lime wedges For serving.
  • to taste Fresh cilantro leaves For garnish.

Equipment

  • mixing bowl
  • skillet
  • cutting board
  • knife
  • Measuring spoons
  • Serving Plates

Method
 

  1. In a large bowl, combine shrimp with olive oil, chili powder, paprika, cumin, garlic powder, onion powder, salt, pepper, and lime juice. Toss to coat and marinate for 15-20 minutes.
  2. In a separate bowl, mix together diced pineapple, red onion, cilantro, minced jalapeño, lime juice, and a pinch of salt. Stir until well combined and let sit for a few minutes.
  3. Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
  4. Warm the tortillas in a dry skillet or microwave until pliable.
  5. Assemble the tacos by placing shrimp in each tortilla, topping with pineapple salsa, and garnishing with fresh cilantro leaves.
  6. Serve with lime wedges on the side.

Notes

Feel free to customize the spice level and toppings to your preference.