Spicy Shrimp Tacos with Pineapple Salsa
A vibrant celebration of flavors with juicy shrimp, warm tortillas, and refreshing pineapple salsa.
Equipment
- mixing bowl
- skillet
- cutting board
- knife
- Measuring spoons
- Serving Plates
Ingredients
For the Spicy Shrimp
- 1 pound Large shrimp, peeled and deveined Provides the main protein for the tacos.
- 2 tablespoons Olive oil Used for marinating the shrimp.
- 1 teaspoon Chili powder Adds heat and flavor.
- 1 teaspoon Paprika Provides color and a mild flavor.
- 1/2 teaspoon Cumin Adds a warm, earthy flavor.
- 1/2 teaspoon Garlic powder Enhances the overall flavor.
- 1/2 teaspoon Onion powder Adds depth to the seasoning.
- to taste Salt and pepper For seasoning the shrimp.
- 1 Juice of Lime Adds acidity and brightness.
For the Pineapple Salsa
- 1 cup Fresh pineapple, diced Provides sweetness and freshness.
- 1/4 cup Red onion, finely chopped Adds crunch and flavor.
- 1/4 cup Cilantro, chopped Adds freshness and color.
- 1 whole Jalapeño, seeded and minced Adds heat to the salsa.
- 1 Juice of Lime Enhances the salsa's flavor.
- to taste Salt For seasoning the salsa.
For the Tacos
- 8 small Corn or flour tortillas Base for the tacos.
- to taste Lime wedges For serving.
- to taste Fresh cilantro leaves For garnish.
Instructions
- In a large bowl, combine shrimp with olive oil, chili powder, paprika, cumin, garlic powder, onion powder, salt, pepper, and lime juice. Toss to coat and marinate for 15-20 minutes.
- In a separate bowl, mix together diced pineapple, red onion, cilantro, minced jalapeño, lime juice, and a pinch of salt. Stir until well combined and let sit for a few minutes.
- Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
- Warm the tortillas in a dry skillet or microwave until pliable.
- Assemble the tacos by placing shrimp in each tortilla, topping with pineapple salsa, and garnishing with fresh cilantro leaves.
- Serve with lime wedges on the side.
Notes
Feel free to customize the spice level and toppings to your preference.