Spicy Sriracha Honey Chicken Wings
Deliciously spicy and sweet chicken wings coated in a flavorful Sriracha honey sauce, perfect for gatherings or game days.
Equipment
- oven
- baking sheet
- wire rack
- mixing bowl
- whisk
- Aluminum foil
- Paper towels
Ingredients
- 2 pounds Chicken wings Fresh or frozen, these are the star of the dish!
- 1/4 cup Sriracha sauce Adds the heat that makes these wings unforgettable.
- 1/4 cup Honey Brings a delightful balance to the heat.
- 2 tablespoons Soy sauce Adds depth and umami flavor.
- 1 tablespoon Vegetable oil Helps the wings crisp up nicely in the oven.
- 1 teaspoon Garlic powder Provides a savory kick.
- 1 teaspoon Onion powder Enhances the overall flavor profile.
- 1/2 teaspoon Salt Essential for seasoning the wings.
- 1/2 teaspoon Black pepper Adds a touch of spice.
- 1 tablespoon Sesame seeds For garnish, adds a nice crunch.
- to taste Chopped green onions For garnish, brings freshness and color.
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top.
- Pat the chicken wings dry with paper towels to ensure they crisp up nicely.
- In a large bowl, combine Sriracha sauce, honey, soy sauce, vegetable oil, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Add the chicken wings to the bowl and toss until they are evenly coated with the sauce. Let them marinate for at least 15 minutes.
- Arrange the coated wings in a single layer on the wire rack. Bake for 40-45 minutes, turning halfway through, until golden brown and crispy.
- Remove the wings from the oven and brush with any remaining sauce. Garnish with sesame seeds and chopped green onions before serving.
Notes
These wings are perfect for gatherings and can be customized with different sauces or cooking methods.