Spicy Thai Chili Lime Shrimp
A quick and flavorful dish combining shrimp with zesty lime and spicy Thai chilies, perfect for any occasion.
Equipment
- large skillet or wok
- medium-sized bowl
- small saucepan
- Measuring spoons
- knife
- cutting board
Ingredients
- 1 pound Large shrimp Peeled and deveined for easy cooking.
- 2 tablespoons Vegetable oil For sautéing the shrimp.
- 4 cloves Garlic Minced for flavor.
- 2-3 pieces Red Thai chilies Finely chopped, adjust based on spice preference.
- 1 tablespoon Fresh ginger Grated for warmth and spice.
- 2 limes Juice Freshly squeezed for brightness.
- 1 piece Lime Zest for enhanced citrus flavor.
- 2 tablespoons Fish sauce Adds umami flavor.
- 1 tablespoon Brown sugar Balances heat and acidity.
- to taste Fresh cilantro Chopped for garnish.
- to taste Salt and pepper To enhance flavors.
Instructions
- In a medium-sized bowl, combine lime juice, lime zest, fish sauce, brown sugar, minced garlic, grated ginger, and chopped Thai chilies. Stir well until the brown sugar dissolves completely.
- Add the peeled and deveined shrimp to the marinade, ensuring each shrimp is well coated. Cover and let marinate for at least 15 minutes.
- In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
- Carefully add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt and pepper to taste.
- Remove the skillet from heat and sprinkle the cooked shrimp with fresh cilantro.
- Serve the spicy Thai chili lime shrimp immediately, paired with steamed rice or noodles.
Notes
This dish is quick to prepare and showcases the vibrant flavors of Thai cuisine. Adjust the spice level to your preference.