Spiral-Cut Ham Recipe
This spiral-cut ham recipe is perfect for holidays or any special gathering. The glaze, made from brown sugar, honey, and mustard, adds a sweet and tangy flavor to every bite. With its even cooking and easy serving, spiral-cut ham is both delicious and convenient.
Ingredients
- 1 8-10 pound spiral-cut ham (bone-in or boneless)
- ½ cup brown sugar
- ¼ cup honey
- ¼ cup Dijon mustard
- 1 teaspoon ground cloves optional
- ¼ cup pineapple juice optional
Instructions
- Prepare the Ham:
- Preheat your oven to 325°F (165°C). Place the spiral-cut ham, cut side down, in a roasting pan. If desired, add a bit of water or pineapple juice to the bottom of the pan to keep the ham moist while cooking.
- Make the Glaze:
- In a small saucepan, combine the brown sugar, honey, Dijon mustard, and ground cloves (if using). Heat over medium-low heat until the sugar has dissolved and the mixture is smooth.
- Glaze the Ham:
- Brush the ham generously with half of the prepared glaze. Cover the ham loosely with aluminum foil to prevent it from drying out.
- Bake the Ham:
- Place the ham in the preheated oven and bake for about 10-12 minutes per pound, or until the internal temperature reaches 140°F (60°C). Baste the ham with the remaining glaze during the last 30 minutes of cooking.
- Serve the Ham:
- Remove the ham from the oven and let it rest for 10-15 minutes before serving. The spiral cuts make it easy to pull apart slices. Serve warm with your favorite side dishes.