Spring Salad Delight
A vibrant and refreshing salad featuring seasonal ingredients, perfect for springtime meals.
Equipment
- Large mixing bowl
- salad spinner
- cutting board
- Chef's knife
- whisk
- Small bowl
Ingredients
Salad Base
- 4 cups Mixed greens A blend of arugula, spinach, and romaine.
- 1 cup Cherry tomatoes Halved for sweetness.
- 1 medium Cucumber Thinly sliced for crunch.
- 1/2 medium Red onion Thinly sliced for sharpness.
- 1/2 cup Radishes Sliced for a peppery kick.
- 1 medium Avocado Diced for creaminess.
- 1/2 cup Feta cheese Crumbled for a salty flavor.
- 1/4 cup Walnuts Toasted for nutty crunch.
Dressing
- 1/4 cup Olive oil Base for the dressing.
- 2 tablespoons Apple cider vinegar Adds acidity.
- 1 tablespoon Honey For sweetness.
- 1/2 teaspoon Salt To taste.
- 1/4 teaspoon Black pepper To taste.
- 1/4 cup Fresh herbs Basil, mint, or dill for garnish.
Instructions
- Gather all your ingredients and wash the mixed greens thoroughly.
- Dry the greens using a salad spinner or a clean kitchen towel.
- Chop the vegetables: halve the cherry tomatoes, thinly slice the cucumber and red onion, slice the radishes, and dice the avocado.
- In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, radishes, and avocado.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Sprinkle crumbled feta cheese and toasted walnuts on top.
- Garnish with fresh herbs and serve immediately.
Notes
This salad is versatile; feel free to add proteins like grilled chicken or chickpeas for a more filling meal.