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Glazed salmon cooking in skillet with sriracha honey sauce bubbling

Sriracha Honey Salmon Bowls

These Sriracha Honey Salmon Bowls pair flaky salmon glazed in a sweet-spicy sauce with roasted cauliflower and jasmine rice. A flavorful, healthy dinner or meal prep favorite ready in 40 minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian-Inspired
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb salmon cut into cubes or 4 fillets
  • 3 tablespoons sriracha sauce adjust for spice preference
  • 2 tablespoons honey
  • 2 tablespoons soy sauce low sodium preferred
  • 2 cloves garlic minced
  • 1 tablespoon lime juice
  • 1 teaspoon sesame oil
  • 2 cups jasmine rice cooked
  • 2 cups cauliflower florets
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 2 tablespoons green onions chopped
  • 1 tablespoon cilantro chopped
  • 1 teaspoon sesame seeds

Equipment

  • oven
  • large skillet
  • baking sheet
  • Small bowl
  • whisk

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Toss cauliflower florets with olive oil, salt, and pepper. Spread on baking sheet and roast 20–25 minutes until golden and crispy.
  3. In a small bowl, whisk together sriracha, honey, soy sauce, garlic, lime juice, and sesame oil.
  4. Place salmon in a bowl and pour half of the marinade over it. Let marinate for at least 15 minutes. Reserve the other half.
  5. Heat a skillet with a little oil over medium-high heat. Sear marinated salmon for 2–3 minutes per side (or 4–5 minutes per side for fillets) until caramelized and cooked through.
  6. Add reserved marinade to skillet. Let bubble and thicken for 1–2 minutes, coating the salmon in glaze.
  7. Divide jasmine rice among bowls.
  8. Top each with roasted cauliflower and glazed salmon.
  9. Garnish with green onions, cilantro, and sesame seeds. Drizzle extra pan sauce and serve immediately.

Notes

To meal prep, store salmon, cauliflower, and rice separately. Reheat gently with splash of water. Add fresh garnishes after reheating. Try swapping the rice for quinoa, or the salmon for tofu or shrimp for a variation.