Steak Burritos with Salsa Verde
Delicious steak burritos filled with marinated flank steak, zesty salsa verde, and fresh ingredients, perfect for any occasion.
Equipment
- grill or skillet
- Blender or Food Processor
- mixing bowl
- Plastic wrap or lid
- Serving Plates
Ingredients
Steak Ingredients
- 1 pound Flank steak Marinated for flavor and tenderness.
- 2 tablespoons Olive oil Used for marinating the steak.
- 2 teaspoons Chili powder Adds spice to the marinade.
- 1 teaspoon Cumin Enhances the flavor of the steak.
- 1 teaspoon Garlic powder Adds depth to the marinade.
- to taste Salt and pepper For seasoning the steak.
Salsa Verde Ingredients
- 1 cup Tomatillos, husked and chopped Base for the salsa verde.
- 1/2 cup Fresh cilantro, chopped Adds freshness to the salsa.
- 1 whole Jalapeño, seeded and chopped Adds heat to the salsa.
- 1 lime Juiced Adds acidity to the salsa.
- to taste Salt For seasoning the salsa.
Burrito Ingredients
- 4 large Flour tortillas For wrapping the burritos.
- 1 cup Cooked rice Filling for the burritos.
- 1 cup Black beans, drained and rinsed Adds protein and fiber.
- 1 cup Shredded cheese (cheddar or Monterey Jack) For added creaminess.
- 1/2 cup Sour cream (optional) For serving.
- to taste Fresh cilantro leaves for garnish For presentation.
Instructions
- Marinate the flank steak by mixing olive oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Coat the steak evenly and let it sit for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat. Cook the marinated flank steak for about 5-7 minutes on each side for medium-rare. Adjust cooking time for desired doneness.
- Let the steak rest for 5 minutes, then slice thinly against the grain.
- Prepare the salsa verde by blending tomatillos, cilantro, jalapeño, lime juice, and salt in a blender until smooth. Adjust seasoning to taste.
- Assemble the burritos by placing a portion of rice, black beans, sliced steak, cheese, and salsa verde in the center of each tortilla. Optionally add sour cream.
- Roll the burrito tightly, folding in the sides to enclose the filling. Grill the assembled burritos seam-side down for 2-3 minutes on each side until golden brown.
- Slice the burritos in half and serve with additional salsa verde and garnishes like cilantro and lime wedges.
Notes
These steak burritos are versatile; feel free to customize with different proteins or vegetarian options.