Sticky Honey Garlic Sausage Pasta Skillet
A delightful one-pan meal featuring pasta, chicken sausage, and a sweet and savory honey garlic sauce.
Equipment
- large pot
- large skillet
- colander
- measuring cups
- Measuring spoons
- Wooden spoon
Ingredients
- 12 oz Pasta (penne or fusilli) Choose your favorite type of pasta.
- 1 lb Chicken sausage, sliced Use your preferred flavor of chicken sausage.
- 2 tablespoons Olive oil For sautéing the sausage.
- 4 cloves Garlic, minced Adds flavor to the dish.
- 1/4 cup Honey Provides sweetness to the sauce.
- 1/4 cup Soy sauce Adds umami flavor.
- 1 tablespoon Apple cider vinegar Balances the sweetness of the honey.
- 1 teaspoon Red pepper flakes Optional, for a spicy kick.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- to taste Fresh parsley, chopped For garnish.
- to taste Grated Parmesan cheese For serving.
Instructions
- In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced chicken sausage and cook until browned and heated through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
- Add honey, soy sauce, apple cider vinegar, and red pepper flakes (if using) to the skillet. Stir well and let the mixture simmer for 2-3 minutes until slightly thickened.
- Return the cooked sausage to the skillet along with the drained pasta. Toss everything together until the pasta is well coated with the sauce. Season with salt and pepper to taste.
- Plate the pasta and garnish with chopped fresh parsley and grated Parmesan cheese. Serve hot.
Notes
Enjoy your Sticky Honey Garlic Sausage Pasta Skillet, a quick and flavorful dish perfect for any weeknight dinner!