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Honey Glazed Salmon with Roasted Veggies

Sticky Honey Glazed Salmon and Roasted Veggies

A delicious and healthy meal featuring salmon with a sweet and savory honey glaze, paired with colorful roasted vegetables.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon fillets About 6 oz each.
  • 1/4 cup Honey Provides sweetness and glaze.
  • 2 tablespoons Soy sauce Adds savory flavor.
  • 1 tablespoon Dijon mustard For tanginess.
  • 1 tablespoon Olive oil For marinade.
  • 2 cloves Garlic, minced Enhances flavor.
Salt and pepper
  • 1 lemon Lemon wedges For serving.
For the Roasted Veggies
  • 2 cups Broccoli florets Adds color and nutrition.
  • 2 cups Carrots, sliced Natural sweetness.
  • 2 tablespoons Olive oil For roasting.
  • 1 teaspoon Dried thyme Adds flavor.

Equipment

  • baking sheet
  • mixing bowl
  • whisk
  • meat thermometer

Method
 

  1. In a small bowl, combine honey, soy sauce, Dijon mustard, olive oil, minced garlic, salt, and pepper. Whisk until well blended.
  2. Place salmon fillets in a shallow dish and pour half of the honey glaze over them. Let marinate for at least 15 minutes.
  3. Preheat the oven to 400°F (200°C). On a large baking sheet, toss broccoli and carrots with olive oil, salt, pepper, and dried thyme.
  4. Spread the veggies in a single layer on the baking sheet and roast for about 15 minutes.
  5. After 15 minutes, push the veggies to one side and place the marinated salmon on the other side. Drizzle remaining honey glaze over the salmon.
  6. Return the baking sheet to the oven and bake for an additional 12-15 minutes until the salmon is cooked through and flakes easily.
  7. Let the salmon rest for a couple of minutes before serving with lemon wedges.

Notes

This dish is perfect for a healthy weeknight dinner or a special occasion. Feel free to customize the vegetables and glaze to your liking.