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Stir-Fried Shrimp with Broccoli

Stir-Fried Shrimp with Broccoli

A quick and healthy meal featuring succulent shrimp and vibrant broccoli, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Shrimp Peeled and deveined.
  • 1 head Broccoli Cut into florets.
  • 1 medium Carrot Sliced thinly.
  • 2 cloves Garlic Minced.
  • 1 tablespoon Vegetable oil For stir-frying.
  • 2 tablespoons Soy sauce Adds savory depth.
  • 1 tablespoon Oyster sauce Provides umami flavor.
  • 1 teaspoon Sesame oil Adds a nutty taste.
  • to taste Salt and pepper For seasoning.
  • 4 cups Cooked rice or noodles For serving.

Equipment

  • large skillet or wok
  • cutting board
  • knife
  • Measuring spoons

Method
 

  1. Wash the broccoli and cut it into small florets. Slice the carrot into thin rounds. Peel and devein the shrimp if not already done. Mince the garlic.
  2. In a bowl, combine the shrimp with 1 tablespoon of soy sauce and a pinch of salt. Let it marinate for about 10 minutes.
  3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets and stir-fry for about 3-4 minutes until tender-crisp.
  4. Add the marinated shrimp to the skillet and stir-fry for another 3-4 minutes until the shrimp turn pink and are cooked through.
  5. Add the minced garlic, remaining soy sauce, oyster sauce, and sesame oil. Stir well to combine and season with salt and pepper to taste.
  6. Serve the stir-fry over cooked rice or noodles.

Notes

Feel free to customize with different vegetables or sauces to suit your taste.