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Whole strawberry cream cheese pie with decorative strawberry arrangement

Strawberry Cream Cheese Pie

A delightful dessert featuring a creamy filling and fresh strawberries, perfect for any occasion.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • medium bowl
  • 9-inch pie dish
  • electric mixer
  • Refrigerator

Ingredients
  

For the Crust

  • 1.5 cups Graham cracker crumbs Provides a sweet and crunchy base.
  • 0.5 cup Unsalted butter Melted, helps bind the crust together.
  • 0.25 cup Granulated sugar Adds sweetness to the crust.

For the Filling

  • 8 oz Cream cheese Softened, for a rich and creamy filling.
  • 0.5 cup Powdered sugar Sweetens the filling.
  • 1 teaspoon Vanilla extract Adds flavor to the filling.
  • 1 cup Heavy whipping cream Whipped to add lightness to the filling.

For the Topping

  • 2 cups Fresh strawberries Hulled and sliced, for topping.
  • 0.25 cup Granulated sugar To sweeten the strawberries.
  • 1 tablespoon Lemon juice Enhances the flavor of the strawberries.

Instructions
 

  • In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined.
  • Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Ensure it is evenly distributed.
  • Preheat the oven to 350°F (175°C) and bake the crust for 8-10 minutes until lightly golden. Remove from the oven and let it cool completely.
  • In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  • Gradually add the powdered sugar and vanilla extract, mixing until well incorporated.
  • In another bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
  • Spoon the cream cheese filling into the cooled graham cracker crust, spreading it evenly.
  • Refrigerate the pie for at least 2 hours to allow it to set.
  • In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss gently to coat the strawberries evenly.
  • Allow the mixture to sit for about 15 minutes to release the juices.
  • Once the pie has set, remove it from the refrigerator and top with the strawberry mixture.
  • Cut into slices and serve chilled.

Notes

Enjoy your Strawberry Cream Cheese Pie, a refreshing and creamy dessert that’s perfect for summer gatherings!
Keyword No-Bake Pie, Strawberry Cream Cheese Pie, Summer Dessert